Buzhong Yiqi pigeon soup

Overview

How to cook Buzhong Yiqi pigeon soup at home

Tags

• soups
• home cooking
• american ginseng
• chestnut
• iron bar yam
• jujube
• pigeon
• purified water
• salt

Ingredients

Steps

1. 1 Clean the pigeons, put them in the rice cooker and add pure water.

   

2. 2 Put American ginseng slices.

   

3. 3 Enlarge dates.

   

4. 4 Place cooked dried chestnuts.

   

5. 5 Simmer for 50 minutes.

   

6. 6 Peel and wash the yam.

   

7. 7 Break it into small pieces and put it in the pigeon soup.

   

8. 8 Simmer for another 25 minutes. You can add less salt at this time.

   

9. 9 Finished product.