Chestnut Roast Chicken

Overview

How to cook Chestnut Roast Chicken at home

Tags

• hot dishes
• home cooking
• preparing meals
• banquet dishes
• balsamic vinegar
• chestnut
• chicken
• cooking wine
• edible oil
• old soy sauce
• salt

Ingredients

Steps

1. 1 Have ingredients ready for later use.

   

2. 2 Preheat the oil in the pan, add the chicken pieces and stir-fry.

   

3. 3 Add a spoonful of salt and stir-fry.

   

4. 4 Add a spoonful of dark soy sauce.

   

5. 5 Add a spoonful of cooking wine.

   

6. 6 Add a spoonful of balsamic vinegar.

   

7. 7 Add appropriate amount of water and bring to a boil over high heat.

   

8. 8 Add chestnuts and simmer for 20 minutes.

   

9. 9 Finished product picture.