Loach chestnut soup

Overview

How to cook Loach chestnut soup at home

Tags

• soups
• astragalus
• chestnut
• liquor
• loach
• red dates
• ginger
• salt
• water

Ingredients

Steps

1. 1 Prepare the loach, salt it to death, wash it and set aside

   

2. 2 Remove belly

   

3. 3 Remove the head, rinse the fish maw with water, and wash away the mucus on the skin

   

4. 4 Cut chestnuts

   

5. 5 Prepare astragalus root, red dates, and ginger slices

   

6. 6 Pour all the ingredients into a pot, add 5 bowls of water, add white wine, bring to a boil over high heat, then simmer for 1 hour

   

7. 7 Add appropriate amount of salt and enjoy