roasted chestnuts

Overview

Autumn is here, it’s the golden time to eat chestnuts, let’s make roasted chestnuts together~

Wash and dry the chestnuts. Use a knife to make a vertical cut on each chestnut (cut through the skin)
Put the chopped chestnuts into a bowl and pour in 15ML vegetable oil
Stir the chestnuts so that each chestnut is evenly coated with a layer of vegetable oil
Line a baking sheet with tin foil, spread the chestnuts into the baking sheet, and place in a preheated oven at 200 degrees.
Mix white sugar and water, heat and stir over water, so that the white sugar completely dissolves in the water and becomes sugar water.
Place the chestnuts in the middle rack of the oven, heat up and down to 200 degrees, bake for about 25 minutes, then take out the baking sheet. Look, the chestnuts are all smiling~
Use a brush dipped in sugar water and brush it on the surface of the chestnuts. (Turn the chestnuts while brushing, paying special attention to the cracks in the chestnuts)
After brushing with sugar water, continue to put it in the oven and bake for 5 minutes.