Stir-fried chestnuts in pressure cooker

Overview

Stir-frying chestnuts in a pressure cooker is simple, convenient and affordable.

Clean the chestnuts.
Use scissors to cut off the top.
Cut a slit on both sides.
All cut.
Clean it again.
Put it in the pressure cooker without adding water.
Cover the pot and lower the heat. A few shakes per minute, and it took me half an hour in total.
When the time is up, just open the lid of the pressure cooker and pour it out without waiting.
Very easy to peel, sweet and soft. It tastes better while hot.