Chestnut Meat Zongzi

Chestnut Meat Zongzi

Overview

Because I have been too busy recently, I made the rice dumplings this year relatively late, and there are not as many varieties as in previous years. I made several flavors that have not been distributed before. Because I made them late, and I was even busier during the holidays, I made the rice dumplings a little later. It is considered a late rice dumpling

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Ingredients

Steps

  1. Prepare the basic ingredients. Glutinous rice and peanuts must be soaked half a day in advance. Soak the peanuts earlier last

    Chestnut Meat Zongzi step 1

  2. Cut only the lean part of the front leg meat into larger pieces, add all the special soy sauce, oyster sauce, salt, sugar and rice wine,

    Chestnut Meat Zongzi step 2

  3. Mix well and marinate in the refrigerator for half a day.

    Chestnut Meat Zongzi step 3

  4. After all preparations are completed, take a bamboo leaf, roll it up from one end, and put the soaked rice peanuts underneath

    Chestnut Meat Zongzi step 4

  5. Put the meat and chestnuts in the middle

    Chestnut Meat Zongzi step 5

  6. Cover it tightly with rice and peanuts

    Chestnut Meat Zongzi step 6

  7. Fold the long end over

    Chestnut Meat Zongzi step 7

  8. Pinch a corner and then fold the following

    Chestnut Meat Zongzi step 8

  9. Tied up.

    Chestnut Meat Zongzi step 9

  10. Put the rice dumplings into a pot with water covering about 3 cm. Bring to a boil over high heat, then turn to low heat and simmer for more than 2 hours.

    Chestnut Meat Zongzi step 10