Autumn chestnut fragrance

Overview

Autumn is here and the chestnuts are ripe. Chestnut is rich in nutrients and is called the treasure of the kidneys. It is both nutritious and delicious. The sugar-roasted chestnuts sold outside are indeed very fragrant, but the sanitary conditions are worrying. In fact, you can easily eat delicious chestnuts at home. The air fryer version is quick and convenient and only takes 20 minutes to bake a pound.

Tags

• snacks
• home cooking
• afternoon tea
• autumn recipes
• students
• chestnut
• salad oil

Ingredients

Steps

1. 1 Clean the chestnuts and place them on a drying net to dry.

   

2. 2 Use scissors to cut a slit about 2 cm long from the dried chestnut.

   

3. 3 Select nut mode in the air fryer and set the time to 20 minutes. Then press and hold the stir button to put the air fryer into preheating mode.

   

4. 4 While the fryer is preheating, we continue working with the chestnuts. Pour the salad oil into a large bowl, then pour in the chestnuts, and stir them evenly so that the surface of each chestnut is covered with salad oil.

   

5. 5 After the fryer is preheated, pour the chestnuts into the frying basket and close the lid. Air fryer continues nut mode

   

6. 6 After about 4 minutes, the openings just cut began to crack. This fryer comes with a stirring mode, which is great for roasting nuts and heating them evenly.

   

7. 7 After the roasted chestnuts are poured out, you can eat them.