Rock sugar chestnuts
Overview
How to cook Rock sugar chestnuts at home
Tags
Ingredients
Steps
-
Wash chestnuts.
-
Use a knife to make crisscross cuts on the surface of the chestnuts.
-
Place chestnuts and rock sugar in a non-stick wok.
-
Add water and vegetable oil and mix well.
-
After the fire comes to a boil, turn to medium heat and simmer for half an hour. The chestnuts this time are larger and take longer to cook.
-
Finally, the juice can be drained over high heat.
-
Finished product picture.