Eggplant box maroon

Overview

Mom made the eggplant box today. Why not, let's improve it.

Steam chestnuts in a steamer until cooked.
Put the flour eggs, water starch. Beat in a bowl at a time and mix well. Stir into a paste.
Grind the onion and ginger. Lean pork, Flavor, salt, chicken essence. Put into a large basin and marinate for 15 minutes.
Cut the long eggplants into pieces. Cut into segments.
Cut the eggplant, put a layer of lean pork in the middle, dip it in the batter, and set it on the electric cake. Add a little oil. Put the eggplant just dipped in batter into the electric pan, fry until golden brown on the outside and inside, and then take it out of the pan.
The surface is golden and ready to serve.
Pick an appropriate amount of eggplant box and put it into the lid of Xiaopaihuo, Babao and porridge.
Peel off the chestnut skin, cut the chestnuts with a knife, chop half into pieces, and use the other half for decoration.
Add biscuits and chocolate beans for decoration and get started.