Baby chestnut, chicken and vegetable porridge

Overview

How to cook Baby chestnut, chicken and vegetable porridge at home

Tags

• porridge
• children
• breakfast
• autumn recipes
• chestnut
• chicken
• green vegetables
• water

Ingredients

Steps

1. 1 Rice, millet, chestnut, chicken, vegetables

   

2. 2 Cook the chestnut chicken in the pot, the time varies depending on the person.

   

3. 3 Take half of the cooked chestnuts, dice the chestnuts, and mince the chicken.

   

4. 4 Chop the chestnuts and chicken into cubes, add millet and rice, add water, cook in a rice cooker for 15 minutes

   

5. 5 For the remaining chestnut chicken, add appropriate amount of water and puree

   

6. 6 The beaten chestnut chicken puree is really delicious

   

7. 7 Boil the rice cooker for 15 minutes. Pour in the green vegetables, add water, and cook for another 10 minutes. After cooking, turn off the power and simmer for a few minutes. Although the vegetables will turn yellow, the taste will be thicker.

   

8. 8 Add chestnut chicken puree, stir and serve.

   

9. 9 Finished product. My daughter likes to eat it very much