Honey Chestnut

Overview

Autumn is the season for eating chestnuts. There are many sugar-roasted chestnuts on the street. Every time I pass by, I will be attracted by the tangy sweet aroma. I can’t help but buy a bag to satisfy my craving. But the price is expensive. Moreover, the chestnuts that sell well may have industrial paraffin added. Make it yourself at home. It’s cheap and safe. And it’s no worse than the ones outside.

Tags

• snacks
• chestnut
• honey
• salad oil

Ingredients

Steps

1. 1 Put the chestnuts in a basin and clean them. Use a knife to make small slits.

   

2. 2 Add 5 grams of honey to half a basin of warm water and soak for 10 minutes~

   

3. 3 Dry the soaked chestnuts with kitchen paper. Put a small spoonful of salad oil in the basin. Pour the dried chestnuts into the basin and shake them so that each chestnut is evenly coated with oil

   

4. 4 Place on a baking sheet and place in the middle rack of the oven ~180 degrees for 15 minutes

   

5. 5 Already started to crack

   

6. 6 Add a small amount of warm water to the remaining 15 grams of honey and apply it evenly on the cracked chestnuts. Repeat the application on the cracked chestnuts to make it more fragrant

   

7. 7 Bake in the oven for another 15 minutes. You can come out and brush with honey again in the middle. The fragrant chestnuts are out of the oven. Look, they are no worse than the ones outside.