Steamed chestnut

Steamed chestnut

Overview

Every August is the time to eat moon cakes and chestnuts, and I especially miss the sweetness of chestnuts!

Tags

Ingredients

Steps

  1. Some bosses will help cut a cross on the chestnuts sold in the market. If not, just cut a cross yourself! It’s convenient to peel and eat like this!

    Steamed chestnut step 1
  2. Wash the cut chestnuts!

    Steamed chestnut step 2
  3. Put the washed chestnuts on a plate. When cooking rice in an electric pressure cooker, use a rack to steam it on top of the rice. If the rice is good, the chestnuts will be good too!

    Steamed chestnut step 3
  4. After the chestnuts are steamed, the chestnuts will slowly open after leaving the pressure cooker without the heat, which is convenient for eating!

    Steamed chestnut step 4
  5. After the chestnuts are steamed, the chestnuts will slowly open after leaving the pressure cooker without the heat, which is convenient for eating!

    Steamed chestnut step 5