Chicken and Chestnut Double Rice Porridge
Overview
Eating chicken and chestnuts together can nourish the spleen and stomach and strengthen muscles and bones. Most people can eat it, especially suitable for weak babies.
Tags
Ingredients
Steps
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Prepare a chicken leg, peel the skin and fascia, and cut into small pieces
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Prepare 5 chestnuts
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Peel and cut into pieces
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Soak rice and millet for one hour
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Pour oil into the pot, fry the chicken, pour in water, add chestnuts and soaked rice
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Cook into porridge
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Pour into food bowl
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The chicken and chestnut double rice porridge is ready.