Chestnut and millet porridge to soothe the nerves and nourish the kidneys

Overview

How to cook Chestnut and millet porridge to soothe the nerves and nourish the kidneys at home

Tags

• common dishes
• soup
• chestnut
• wolfberry
• xiaomi

Ingredients

Steps

1. 1 A measuring cup of millet.

   

2. 2 Pour the millet into the casserole and add the wolfberry and chestnuts.

   

3. 3 After washing, add water. After boiling, the millet porridge will be thickened in about 10 minutes.

   

4. 4 Eating millet regularly can help soothe the mind and nourish the stomach