Nutritious Laba porridge

Overview

In order to cope with the scene of Laba and eat warm eight-treasure porridge, I found all the available ingredients at home and prepared to show off my skills. However, as a lazy person who works very hard, I don’t have the time or patience to wait for such a long time of soaking for eight hours. I was very lazy and wanted to eat Laba porridge, so I decided to use the electric pressure cooker. The taste was also good~~

Tags

• porridge
• black beans
• chestnut
• glutinous rice
• jujube
• lily
• longan
• peanuts
• red beans
• rice
• rock sugar
• soybeans
• sweet potato
• wolfberry
• lotus seeds

Ingredients

Steps

1. 1 Prepare the ingredients, wash all the ingredients, peel the longans and chestnuts and set aside, cut the dates in half and core them, and cut the sweet potatoes into cubes and set aside.

   

2. 2 Put all the ingredients into the electric pressure cooker, add purified water, the water to rice ratio is 1:6, and the maximum water level should not exceed 2/3 of the electric pressure cooker.

   

3. 3 Select the eight-treasure porridge mode, cut it to a rich texture, and wait for 35 minutes before it is ready.

   

4. 4 Dang Dang Dang~~The sweet and delicious Laba porridge is out of the pot.