Lazy people learn pasta--purple sweet potato and chestnut buns
Overview
A few days ago, I heard my mother say that the chestnut buns she had eaten when she was a child were delicious, so I really wanted to try them. I happened to see pumpkin-shaped steamed buns on a food store and they were very cute, so I wanted to try them. Unexpectedly, it was really successful, so happy. Let me share it with you, it’s really simple.
Tags
Ingredients
Steps
-
First make a ball of dough. This step is very simple, so I won’t go into details. I added a purple potato this time, so the color is a little purple.
-
Cook the chestnuts in advance and dig out the meat inside.
-
Add sugar, mix well and set aside.
-
When the hair is done, it will be softer and look like there are a lot of bubbles.
-
Knead the risen dough and cut it into even sizes.
-
Wrap in chestnut filling. Mine is relatively simple. I just use relatively coarse grains, which makes it feel fuller.
-
Pick it up like a bun.
-
This is what the bottom looks like.
-
Use the back of a knife to slide the front a few times, and it will look a bit like a small pumpkin.
-
Add some little embellishments and it will be very cute. Then put it in the pot and steam it for about 20 minutes, and it's ready to go.
-
It seems that I heard it wrong, and I am quite satisfied. First time trying pasta, success!
