Stir-fried chicken with chestnuts

Overview

How to cook Stir-fried chicken with chestnuts at home

Boneless chicken legs and cut into cubes
Add appropriate amount of salt, soy sauce and oil and marinate for 2 minutes
Boil the chestnuts, peel them and set aside (cook them for a longer time), peel them into small pieces by hand, and use another pot with water to keep them warm.
Put an appropriate amount of oil in the pot. When the oil is hot, add the diced chicken and stir-fry quickly.
After the color changes, quickly add the prepared chestnuts and stir-fry a few times. Remove from the pot and serve on a plate.
Done.
Finished product picture.