Sugar Roasted Chestnuts

Overview

My mother-in-law likes to eat chestnuts, but the sugar-roasted chestnuts sold outside are very expensive, so she bought some raw chestnuts when she saw them in the morning market. The price was very cheap. It happened that I lost a Changdi oven during Double Eleven, so I decided to try roasting chestnuts in the oven. Without further ado, let’s start

Tags

• snacks
• chestnut
• corn oil
• white sugar

Ingredients

Steps

1. 1 The first step is to cut the chestnuts one by one. This process is time-consuming and very dangerous

   

2. 2 Put two tablespoons of corn oil to prevent the chestnut skin from burning under high temperatures

   

3. 3 Place the chestnuts evenly coated with oil on a baking sheet lined with tin foil

   

4. 4 Preheat the oven to 200 degrees for five minutes, then place the chestnuts on the middle shelf of the oven and heat up and down at 200 degrees for 25 minutes. Take them out in the middle and brush them with syrup (melt sugar with boiling water, ratio 2:1)

   

5. 5 I have been thinking about Changdi Oven for a long time

   

6. 6 The finished product is pictured, it tastes very good, sweet and soft