Pork ribs and roasted chestnuts

Pork ribs and roasted chestnuts

Overview

When adding chestnuts to the dish, the chestnuts are originally a side dish, but in the end they take over the main dish. Not only are they soft and sweet, but the bright color is also very pleasing to the eye when paired with the ribs. Chestnuts are originally a sweet ingredient, but the salty taste on the surface makes them even more sweet and glutinous. The flavors of chestnuts and salty and delicious pork ribs combine to create a very delicious dish. Chestnut is rich in nutrients and sweet in taste. It is a very popular nut and a cheap, nutritious tonic. Chestnuts are rich in high-quality protein, vitamins and other nutrients, and contain a variety of amino acids needed by the human body, which are beneficial to improving immunity. Chestnuts are a type of dried fruit with high carbohydrate content, which can supply more heat energy to the human body and help fat metabolism. Chestnut is suitable for the elderly with kidney deficiency, especially for middle-aged and elderly people with back pain, weakness in legs and feet, and frequent urination!

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Ingredients

Steps

  1. Wash the ribs and separate them. The chestnuts have been processed in advance (cut a small opening on the chestnut with scissors, boil it in water for 5-10 minutes, take it out and peel it in cold water. If you just want to peel the chestnut, turn off the heat and soak it in the water for five minutes, then the peeled chestnut will be a raw and complete chestnut.)

    Pork ribs and roasted chestnuts step 1

  2. Heat oil in a pan and stir-fry ginger, star anise, cinnamon, bay leaves and other aniseed ingredients until flavourful.

    Pork ribs and roasted chestnuts step 2

  3. Pour in the pork ribs and stir-fry until lightly browned. Pour in the dark soy sauce to adjust the color and stir-fry evenly.

    Pork ribs and roasted chestnuts step 3

  4. Add water almost covering the ribs, add garlic, chives, rock sugar, and balsamic vinegar, cover and simmer.

    Pork ribs and roasted chestnuts step 4

  5. When 1/3 of the water is left, add the chestnuts and continue to simmer. When the soup thickens, add salt, chicken essence and pepper. Stir-fry over high heat until the juice is reduced, and then remove from the pot.

    Pork ribs and roasted chestnuts step 5

  6. Finished product

    Pork ribs and roasted chestnuts step 6