Tea-flavored chestnuts
Overview
Eating warm sugar-roasted chestnuts in the cold winter, everyone must have experienced that sweet and refreshing feeling. This year, the sugar-roasted chestnuts sold outside here cost 22 yuan per catty, and the raw chestnuts in the supermarket are 9 yuan per catty. It is better to just buy the raw ones and make them yourself, which can save a lot of money. It tastes good and is clean and hygienic. Roast the chestnuts in the microwave. In just a few minutes, the fragrant chestnuts will come out, with a light tea aroma, and they are delicious.
Tags
Ingredients
Steps
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Wash the chestnuts, soak in black tea and let cool;
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Use a knife to make a cross on each chestnut, being careful not to hurt your hands. If you find it troublesome, you can just make a cross;
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Put the chestnuts into the tea and soak them for 20 minutes. The open chestnuts can easily absorb the tea;
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Drain the water from the chestnuts, put them into a small bucket specially designed for microwave ovens (other heat-resistant products can be used instead), and simmer over medium-high heat for three minutes;
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After three minutes, everyone spoke, and when I opened the lid, there was a light tea scent;
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Add sugar to the bucket;
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Add honey (you can also leave it out);
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Add a little cooking oil, and the chestnuts that come out will look bright and appetizing. If you don’t like it, you can leave it out, or just add sugar;
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Add a little salt (if you want it sweeter, add some salt);
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Add half a spoonful of water (to prevent it from being too dry), then close the lid and shake the bucket to coat the chestnuts evenly with various ingredients;
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Put it back in the microwave and cook it for another three minutes on medium-high heat. Look, the color is different from the first time;
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Fragrant chestnuts are out of the oven!