Braised chicken wings

Overview

How to cook Braised chicken wings at home

Tags

Ingredients

Steps

Add appropriate amount of water and start stewing
Stew for about 20 minutes, add salt and simmer over medium to low heat for a while
Cleaned chestnuts are ready for later use
Wash the chicken wings with clean water, add appropriate amount of water to the pot and bring to a boil to blanch the chicken wings
Blanching chicken wings can remove a lot of grease and dirt. Do not blanch them for too long as the meat will age.
Rinse the blanched chicken wings with cold water. The chicken wings look very clean

$Braised chicken wings step 6$
Prepare the onions, ginger, garlic and Sichuan peppercorns and set aside
Pour the base oil into the pot, add the Sichuan peppercorns and aniseed and stir until fragrant
Add ginger slices and sauté until fragrant
Add onions and garlic and sauté until fragrant
Add fresh soy sauce, cooking wine, and sugar and stir-fry over high heat. Do not burn the bottom of the pot
After seasoning, add chicken wings
Stir-fried chicken wings over high heat to add flavor and color
Add chestnuts and stir-fry evenly
Make chestnuts colorful and delicious
Add appropriate amount of water and start stewing
Stew for about 20 minutes, add salt and simmer over medium to low heat for a while
When the soup is almost done, add MSG to enhance the flavor
Finally, sprinkle in the coriander
Delicious braised chestnut chicken wings on a plate
The sweetness of chestnuts mixed with the meaty aroma of chicken wings is really delicious
It tastes so delicious that it has no friends