Golden Autumn——Honey Roasted Chestnuts

Overview

I bought 2 kilograms of chestnuts at the market yesterday, and the kids were still peeling them and eating them raw. In fact, eating it raw is better for nourishing the kidneys. Considering their gastrointestinal problems, I decided that it would be better to cook them before eating them. My son kept asking her mother to bake it. When I asked her why, the child actually said that the fried chestnuts I saw on the street were so fragrant, but the pot was so dark that I dared not eat them. Yes, the fried chestnuts on the street are stir-fried with iron sand. Regardless of the composition of the iron sand, there is a lot of dust on the street and they fry it freshly without washing it, which is very unhygienic. Maybe it won't matter if the adults' resistance is better, but not necessarily for children...

Tags

• vegetarian dishes
• children
• dinner with friends
• summer recipes
• lunch
• chestnut
• edible oil
• honey
• salt

Ingredients

Steps

1. 1 Ingredients: 800 grams of chestnuts, 4 tablespoons of honey, half a tablespoon of salt, 2 tablespoons of cooking oil

   

2. 2 Wash the chestnuts and cut the cross with scissors

   

3. 3 Put the cut chestnuts into a large bowl and add half a spoonful of salt.

   

4. 4 Add more water and soak for 15 minutes. ,

   

5. 5 Preheat the oven to 200 degrees, then put the chestnuts into a baking pan and brush with oil. ,

   

6. 6 When the chestnuts are roasted for about 23 minutes, take them out, brush them with honey and roast them for another 5 minutes.