Chestnut Braised Chicken

Overview

How to cook Chestnut Braised Chicken at home

Tags

• hot dishes
• home cooking
• chestnut
• chicken
• chicken essence
• clear water
• cooking wine
• dried chili pepper
• oil
• onion
• oyster sauce
• shredded ginger
• sugar
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Half a chicken.

   

2. 2 Chop into chunks.

   

3. 3 Prepare appropriate amounts of chestnuts, shredded ginger, green onions, and dried chilies.

   

4. 4 Dice the dried chilies and prepare some green onions.

   

5. 5 Heat oil in a pan, add ginger and green onions, and stir-fry until fragrant.

   

6. 6 Add chicken pieces.

   

7. 7 Fry until the water dries up.

   

8. 8 Add chestnuts and stir-fry.

   

9. 9 Add cooking wine, soy sauce, oyster sauce, salt and sugar to taste.

   

10. 10 Stir fry evenly.

    

11. 11 Add appropriate amount of water, cover and simmer for 15 minutes.

    

12. 12 Time to open the lid.

    

13. 13 Add dried chilies.

    

14. 14 Add the green onions and chicken essence, stir-fry until the flavors are infused, and serve.

    

15. 15 Finished product. Soft, glutinous, fragrant and delicious!