Sweet chestnuts roasted and eaten

Sweet chestnuts roasted and eaten

Overview

The cold is getting thicker. When I walk on the street, I am always attracted by the hot and sweet sugar-roasted chestnuts. In the evening, when the lights are on, there are always sweet roasted chestnuts under the warm lights at the street corners. Buy a pack of hot roasted chestnuts, peel off the shiny shell, and the sweet taste lingers. Feeling the wind blowing through the leaves, it’s early winter again in the blink of an eye. Buy plump chestnuts from the market, clean them, and roast them at home until the fragrance overflows, savoring the unique sweetness of this season~

Tags

Ingredients

Steps

  1. Wash and dry chestnuts.

    Sweet chestnuts roasted and eaten step 1

  2. Use a utility knife to make cuts.

    Sweet chestnuts roasted and eaten step 2

  3. All are marked.

    Sweet chestnuts roasted and eaten step 3

  4. Put the chestnuts in a basin, pour a very small amount of corn oil, and gently turn the basin to coat the chestnuts evenly with the oil.

    Sweet chestnuts roasted and eaten step 4

  5. Pour into frying basket.

    Sweet chestnuts roasted and eaten step 5

  6. Push the frying basket into the fryer and set the temperature to 200 degrees for 12 minutes. It started to crack at 6 minutes.

    Sweet chestnuts roasted and eaten step 6

  7. Time for a nice rip.

    Sweet chestnuts roasted and eaten step 7

  8. Finished product picture.

    Sweet chestnuts roasted and eaten step 8