🌰Roasted pig’s feet with chestnuts and dried beans

🌰Roasted pig’s feet with chestnuts and dried beans

Overview

How to cook 🌰Roasted pig’s feet with chestnuts and dried beans at home

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Ingredients

Steps

  1. Prepare the raw materials. Pour the pig's feet into water and take them out

    🌰Roasted pig’s feet with chestnuts and dried beans step 1

  2. Put the ginger, garlic, star anise and cinnamon into the pressure cooker and add a little water. Don’t need too much

    🌰Roasted pig’s feet with chestnuts and dried beans step 2

  3. Then add rice wine

    🌰Roasted pig’s feet with chestnuts and dried beans step 3

  4. Add the five-spice powder and cover the pressure cooker for 20 minutes!

    🌰Roasted pig’s feet with chestnuts and dried beans step 4

  5. Take out the pressure cooker, put it into the wok, and add the chestnuts and dried beans. Then add soy sauce

    🌰Roasted pig’s feet with chestnuts and dried beans step 5

  6. Cover and simmer until the soup thickens, add salt to taste

    🌰Roasted pig’s feet with chestnuts and dried beans step 6

  7. OK, let’s eat

    🌰Roasted pig’s feet with chestnuts and dried beans step 7