chestnut sauce

Overview

Chestnut sauce, plus butter and cream, is especially fragrant!

Tags

• homemade sauce
• butter
• chestnut
• cream
• white sugar

Ingredients

Steps

1. 1 Steam chestnuts and peel

   

2. 2 Using a rolling pin, crush

   

3. 3 Heat two spoons of sugar and butter in a pan, stir-fry the sugar, add chestnut powder and stir-fry, add butter and continue to stir-fry

   

4. 4 After frying, it is like bean paste, the powder is particularly fragrant, with cream, butter and chestnut aroma.