Ginseng fruit soup

Overview

How to cook Ginseng fruit soup at home

Tags

• soups
• candied dates
• chenpi
• chestnut
• corn
• ginseng fruit
• lean meat
• carrot
• cashew nuts
• salt

Ingredients

Steps

1. 1 Ginseng Fruit

   

2. 2 Wash and cut

   

3. 3 Boil the lean meat in water, soak the tangerine peel until soft and scrape out the capsules, wash the candied dates, cashews and chestnuts!

   

4. 4 Wash the corn 🌽 and carrots and cut them into pieces. After the water boils, put all the ingredients into the pot, turn to high heat for half an hour, then turn to low heat for 2 hours!