Chestnut braised dragon bone

Overview

How to cook Chestnut braised dragon bone at home

Cut the keel into large pieces and boil it in boiling water to remove any blood foam.
Peel and thinly coat the chestnuts, remove the outer skin and whiskers, and cut into large pieces
Put all the main ingredients and ingredients into the pot, preferably a casserole. Pour in enough water and simmer over high heat for forty minutes. Then reduce to low heat and cook for another forty minutes. Finally, season with salt. You can also season according to your own taste when eating.