Braised Chestnut Chicken with Red Dates
Overview
The chicken is cooked with chestnuts and red dates. The chicken absorbs the sweetness of the chestnuts, and the fragrant and glutinous chestnuts are combined with the deliciousness of the chicken. You have me, and I have you. The chicken is delicious, the chestnuts are sweet, and the red dates are sweet. Although the method is not authentic, it has the taste I want!
Tags
Ingredients
Steps
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Prepare raw materials: chicken legs, chestnuts, red dates, ginger, green onions.
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Blanch the chicken thighs, peel the chestnuts, shred the green onions, and slice the ginger.
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After the pot is hot, add an appropriate amount of peanut oil, add onion and ginger and stir-fry until fragrant.
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Add chicken pieces and stir-fry.
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Fry the chicken pieces until they change color and add an appropriate amount of cooking wine to remove the fishy smell.
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Add appropriate amount of light soy sauce.
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Add appropriate amount of thirteen incense.
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Pour in chestnuts.
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Continue to stir-fry.
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Add washed red dates.
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Pour it into a casserole and add an appropriate amount of boiling water until the water is parallel to the ingredients.
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Cover, reduce heat and simmer for about 30 minutes.
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Open the lid and add an appropriate amount of salt, then turn up the heat and reduce the soup to a thick consistency.
