Chestnut and Purple Sweet Potato Glutinous Rice Cake

Overview

When I'm in a bad mood, I just want to make myself happy and make a simple glutinous rice cake, using steamed purple sweet potato and steamed chestnuts! The taste is definitely fragrant and tender!

Tags

• snacks
• fujian cuisine
• children
• afternoon tea
• autumn recipes
• fast food
• chestnut
• glutinous rice flour
• purple sweet potato
• white sugar
• yogurt

Ingredients

Steps

1. 1 Press purple sweet potato into puree, add glutinous rice flour, a spoonful of sugar, an appropriate amount of yogurt, and mix into a dough! (Same as chestnut dough)!

   

2. 2 Apply a lot of oil to the mold!

   

3. 3 First take some purple sweet potato dough and press it into the mold to make the first layer!

   

4. 4 Take some chestnut dough and press it on the purple sweet potato dough to make the second layer!

   

5. 5 Add purple sweet potato dough to make the third layer!

   

6. 6 You can change the color of the layers! You can wrap the chestnut dough with purple sweet potato dough, then put it into the mold and flatten it!

   

7. 7 Put in the steamer and steam for 30 minutes!

   

8. 8 It’s out of the pot!