Sesame Oil Chestnut Chicken

Overview

How to cook Sesame Oil Chestnut Chicken at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• gan cuisine
• lunch
• famous dishes
• chestnut
• cooking wine
• rock sugar
• three yellow chicken
• ginger slices
• sesame oil

Ingredients

Steps

1. 1 Cut the native chicken into pieces, blanch it in a pot under cold water until the blood foam is removed and set aside

   

2. 2 Pour sesame oil into the pot

   

3. 3 Add ginger slices and rock sugar

   

4. 4 Stir-fry the chicken pieces over low heat to release the oil

   

5. 5 tablespoons cooking wine, 1 tablespoon soy sauce, heat water to cover the chicken pieces and simmer for 40 minutes

   

6. 6 Add 2 tablespoons of salt, add chestnuts, and continue to simmer for 30 minutes

   

7. 7 Reduce the juice over high heat and stir-fry constantly to ensure that the chicken is evenly coated in the soup

   

8. 8 The oil from the native chicken is soaked in chestnuts, and the glutinous chestnuts are fragrant and sweet. The chicken is soaked in the sweetness of chestnuts, and the meat is firm and tasty, with the mellow aroma of sesame oil.