Chestnut and Peanut Two Rice Porridge
Overview
How to cook Chestnut and Peanut Two Rice Porridge at home
Tags
Ingredients
Steps
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Soak the peanuts in advance, peel and shell the chestnuts, wash the rice and millet and put all the ingredients into the pressure cooker.
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Add appropriate amount of water and bring to a boil, cover with steam and turn to low heat for 10 minutes.
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Light and nutritious porridge.