Braised cabbage with chestnuts
Overview
How to cook Braised cabbage with chestnuts at home
Tags
Ingredients
Steps
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Prepare the materials to be used
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Wash the cabbage and cut into small pieces, peel the chestnuts, and shred the onion and ginger
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Add a little oil to the wok, add the cabbage and stir-fry until slightly soft.
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Add oil to the wok again, stir-fry the onion and ginger, then add the chestnuts and stir-fry briefly.
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Add chicken stock and simmer for 2 minutes.
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Add cabbage and simmer together. When cooked, add salt to taste.
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Add water starch to thicken
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Pour a little sesame oil and it's ready to go
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The cabbage is soft and the chestnuts are sweet.