Chestnut Braised Pork

Overview

As soon as the Mid-Autumn Festival comes, a large number of chestnuts are on the market. Chestnuts are called the king of fruits because of their rich nutrition. As winter approaches, there are fewer and fewer chestnuts on the market. Buy some quickly and cook a delicious dish! Savor it carefully and wait for the next chestnut season!

Tags

• hot dishes
• home cooking
• brown sugar
• chestnut
• old soy sauce
• pork belly
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Boil the chestnuts with the hard shells removed in water for 3 minutes, and the thin skins can be peeled off. Wash the skin-on pork belly and blanch it in water.

   

2. 2 Cut the pork belly into cubes of about 2 cm, add to the pan and fry until the surface turns brown.

   

3. 3 Chop the brown sugar, stir-fry it in oil until it becomes syrupy, break up the ginger and add it.

   

4. 4 Then add chestnuts and pork belly, add star anise, dark soy sauce and salt, add water and simmer until cooked through, and simmer dry.