Chestnut Roast Chicken

Overview

Chestnut is a health product that nourishes and cures diseases. Traditional Chinese medicine believes that chestnuts are sweet and warm in nature and have the effects of nourishing the stomach and spleen, nourishing the kidneys and strengthening the waist, strengthening muscles and activating blood circulation, stopping bleeding and reducing swelling. Needless to say about the nutrition of chicken, autumn is a season of nourishment and health. Making an original roasted chicken with chestnuts will not only satisfy your appetite, but also provide multiple nutrients for your body.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chestnut
• chicken
• dried chili pepper
• light soy sauce
• vinegar
• ginger slices
• green pepper
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Blanch the chicken, peel the chestnuts, and slice the peppers.

   

3. 3 Heat the pan with cold oil, add the ginger slices and stir-fry until fragrant, then add the chicken into the pan and stir-fry.

   

4. 4 Add enough water, I added 3 cups at a time, to completely cover the chicken. Add 2 drops of vinegar, cover the pot, bring to a boil over high heat and then reduce to medium to low heat and simmer.

   

5. 5 Open the lid and stir-fry halfway to heat evenly. When half of the water is boiled, pour in the chestnuts, add light soy sauce, salt, and dried chili pepper, stir-fry evenly, and continue to cover and simmer.

   

6. 6 When the water is almost dry, add green and red pepper slices, reduce the juice over high heat, turn off the heat, cover the pot and continue to simmer for three minutes. (The aroma of green and red peppers will not evaporate and will remain in the chicken. It’s delicious!)

   

7. 7 Just load it up!