Colorful fried rice

Overview

Suddenly I want to eat fried rice, fried rice with many ingredients. The Yangzhou fried rice sold outside has shrunk too much, so I still like to make it at home. I can put in all kinds of ingredients I like, and I can eat two full bowls at once, and I can also drink a big bowl of soup. I feel so satisfied.

Tags

• staple food
• home cooking
• balsamic vinegar
• celery
• chestnut
• chicken essence
• dried shiitake mushrooms
• rice
• sausage
• carrot
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 First cook the rice and soak the dried mushrooms in water. While the rice is cooking: 1. Dice the carrots and throw the corn into kernels

   

2. 2 Peel and peel the chestnuts (you can also buy ready-made ones) and cut them into two or four halves

   

3. 3 Chop the soaked mushrooms into small pieces and dice the celery

   

4. 4 Add oil to the pot, sauté the sliced sausage until fragrant, take it out and set aside the oil in the pot for later use; add minced garlic, sauté mushrooms until fragrant, add diced carrots, corn, and stir-fry chestnuts

   

5. 5 Then add celery flakes

   

6. 6 Finally, add the sausages and stir-fry evenly

   

7. 7 Stir-fry the ingredients evenly for 2-3 minutes, then add the cooked rice. Add soy sauce and balsamic vinegar, stir-fry the rice and ingredients evenly, and finally add salt and chicken essence to taste

   

8. 8 The colorful fried rice looks very appetizing. I ate two bowls~