Chestnut and millet porridge
Overview
Chestnuts have high nutritional value and are delicious. During this chestnut season, I buy chestnuts almost every day. In addition to roasting and eating them, they are also good for cooking and making porridge. Today I used it to make porridge with millet, which nourishes the stomach and kidneys. Adding black dates also has the effect of nourishing blood. It is a delicious health porridge.
Tags
Ingredients
Steps
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Boil the chestnuts in boiling water for 2 minutes, then peel and remove the flesh. Wash the black dates
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Wash the oatmeal with water and soak it briefly.
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When the water in the pot is boiled to about 50 degrees, add all the ingredients,
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Bring to a boil over high heat, then turn to low heat and simmer slowly for about 30 minutes,
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Just cook the porridge until it is very thick and tastes very sweet. I did it at night, the light was too dark.
