Chestnut Braised Pork

Overview

Suitable for those who want to enjoy sex but are afraid of getting fat and getting tired

Chop the chili pepper, shred the ginger, pound the garlic, pound the green onions, pound and cut into 8~10cm sections
Tips for peeling raw chestnuts: remove the skin first, then pour the chestnuts into boiling water and cook for 3 to 5 minutes, then soak them in cold water for 3 to 5 minutes to remove the hairy layer of skin
Put the pork belly into the pot and cook for 5~10 minutes. Add fresh Sichuan peppercorns to get the aroma, then cut into pieces and fry in the pot until golden
Heat the oil in the pot and add the chili garlic, shredded ginger, Sichuan peppercorns, star anise and green onion segments (you can also add some Lao Gan Ma for color)
After the ingredients are fragrant, pour in the meat you just cut, add boiling water to cover the meat, and simmer until the water is almost dry. Add sugar and chestnuts, add water, and simmer until the chestnuts are cooked
The fragrant chestnut braised pork is ready!