Red dates and ginseng chicken soup

Overview

Thank you to your parents for giving us the most precious life. Thank you to all the people who have loved us and let us bathe in the sunshine. Thank you to all the people who have hurt us and taught us how to grow. Thank you for all the joy and happiness in life, which fill your heart with fragrance. Thank you for all the setbacks and hardships in life, which make your heart stronger. Thanksgiving recipes

Tags

• soups
• soup
• cantonese cuisine
• old man
• korean food
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• american ginseng
• chestnut
• glutinous rice
• huadiao wine
• onions
• red dates
• three yellow chicken
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the ingredients, soak the glutinous rice for an hour in advance, peel the chestnuts, clean the chicken and remove the chicken butts, use fresh American ginseng, wash and remove the soil on the surface

   

2. 2 Waterproof and 2 slices of ginger are placed in a pot. After boiling, add the chicken and blanch it for a short time until the skin changes color; take it out and rinse it with water

   

3. 3 Collect glutinous rice, red dates and chestnuts in a basin, add 5 grams of salt and a little white pepper, mix well

   

4. 4 Put all the ingredients into the chicken belly and seal it with a toothpick

   

5. 5 In another pot, add chicken, American ginseng, red dates, remaining chestnuts, green onion and ginger, a little Huadiao wine, add water to cover the chicken

   

6. 6 Bring to a boil over high heat and skim off the foam

   

7. 7 Reduce heat and simmer for 50 minutes

   

8. 8 After stewing, add an appropriate amount of salt to taste, and you can drink the soup and eat the meat