Recipes tagged "Huadiao wine"
151 recipes found
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Ruyi Hoof Stewed Chicken
The weather is cold in winter, and most people like to drink hot soup and eat large pieces of meat to replenish calories and ward off the cold. A bowl of hot chicken soup is naturally the first choice. After stewing the soup, the chicken will become woody and tasteless. There is an ingredient that complements chicken, and that is pig's trotters. Pig's trotters are rich in collagen protein. When cooked with chicken at the same time, the chicken absorbs the soft, waxy and fragrant soup of the pig's trotters,
Hot dishes Chinese banquet -
Braised beef with soy sauce
Damn I was praised by someone for my breakfast today haha. . . The sauce-flavored braised beef is delicious, and the braised rice noodles are also great. Haha, I was so happy that I couldn’t find a sample of it, and I didn’t even look to see who made it. It is said that this sauce-flavored braised beef is super easy to make, and can be easily completed with minimal cooking skills. If you don’t believe it, try it
Cold dishes Home cooking -
Donkey hide gelatin cake, do you really know how to eat it
The human body has three enzymes (SOD, CAT, GSH-PX). Donkey hide gelatin can promote the activity of these three enzymes, and these three enzymes can turn free radicals into water, oxygen and GSSG. GSSG plays a role in delaying aging, enhancing immunity, and anti-tumor in the human body.
Snacks Dong'e donkey-hide gelatin -
Braised beef
The nutrition of beef is well known and I won’t repeat it here. I just want to talk about the thousands of stewed tofu and the thousands of stewed beef. This braised beef is a secret recipe that our family has accumulated over decades. After being simmered slowly over low heat, the soup is rich and the meat is fragrant and tender. Whether it is served with rice or steamed buns and flatbreads, you will enjoy it.
Hot dishes Home cooking -
Steamed chicken wings with chopped pepper
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Hot dishes Home cooking -
Tomato and Pork Liver Soup
Tomatoes are rich in vitamins, nourishing the liver and detoxifying; pig liver is rich in protein, vitamins, etc., which is a good product to protect the liver and nourish the blood; combined with black fungus that nourishes the blood and iron, this soup not only nourishes the liver and appetizers, but also nourishes the blood and nourishes the skin.
Soups Black fungus -
Northeastern one-pot stew
A very typical Northeastern stew. It comes with both ribs and vegetables in one pot, which is very delicious. This dish is very atmospheric. The method is also very simple.
Hot dishes Home cooking -
Honey BBQ Pork
Honey barbecued pork is one of the famous dishes in Cantonese cuisine. It is made by marinating lean meat or pork belly and then grilling it over a dark fire. The honey barbecued pork has a very rich taste, with the sweetness of honey and the aroma of barbecue. It is fat but not greasy, thin but not woody. It is definitely a great dish to entertain friends and guests.
Hot dishes Home cooking -
Spicy crayfish
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Appetizers Seafood -
Secret Dongpo pork elbow
Dongpo elbow is a dish with a long history. Su Dongpo made it himself and vigorously promoted it, so Dongpo elbow was passed down from generation to generation. This dish is fat but not greasy, has good color, aroma, taste and shape, and is full of aroma. It is a famous dish in the Sichuan cuisine series. The elbow is so delicious when cooked, even friends who usually shake their heads when seeing fat meat can't resist the temptation. The elbow is not greasy at all and dipped in the sauce, it is really delicious. This dish is mainly time-consuming, and it is not difficult to make. Even a novice can know it at a glance.
Hot dishes Home cooking -
Toothpick Beef/Air Fryer Version
Barbecue is a local delicacy in Shaanxi. Every night, a large number of night owls go to the late-night canteen, eating barbecue and drinking beer. They are all in the mood of the pure flavor and strong wine meat all day long. My son is no exception. He will go there every now and then to have a feast. In order to let my family eat safe and hygienic barbecue, I made it in the air fryer. My son said that the taste of barbecue is really better than that of the food stalls. OK, if you have something good to share, you may want to check it out if you like this bite!
Hot dishes Home cooking -
Fried hairtail
My niece is staying for a few days during the summer vacation. For health reasons, I have never bought her any snacks. When I went to the supermarket to buy food today, I deliberately asked her what snacks she wanted to eat. She replied, "Can't you make it?" Yesterday I ate all the fried hairtail for snacks!
Hot dishes Home cooking -
Fish-flavored shredded chicken
Fish-flavored shredded pork is a traditional dish with good color and aroma. Every time I make fish-flavored shredded pork, I will eat an extra bowl of rice. Since my family has three highs, I have to strictly control the consumption of oil and meat. I changed the shredded pork to chicken shreds and the oily shredded pork to water-smooth chicken shreds. The fried effect is still very good, but the calories are much lower
Hot dishes Home cooking -
Huadiao wine hot noodle soup
Huadiao wine hot noodle soup is suitable for postpartum, menstrual period or adults with weak constitution. Rich in nutrients and simple to make.
Staple food Noodles -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and old man.
Hot dishes old man -
Thai sweet and spicy crab fight!
Learn how to cook Thai sweet and spicy crab fight! with Hot dishes and Thai food.
Hot dishes Thai food -
Cumin mutton
Delicious lamb with barbecue flavor, healthy and environmentally friendly
Hot dishes Cumin powder -
Steamed Beef with Vermicelli
Learn how to cook Steamed Beef with Vermicelli with Hot dishes and Aniseed.
Hot dishes Aniseed -
Sautéed Prawns
I bought 400 grams of South American white shrimp and counted 14 in total. Continue to consume the Haidilao spicy hot pot base and add soybean paste to make this sauce-fried shrimp. It’s sweet but slightly spicy and very fragrant. I recommend sharing it with everyone...
Hot dishes Home cooking -
American Ginseng Chicken Soup – the best gift for Mother’s Day
Many people are concerned about what Yunyun does for a living and how she has time to cook delicious food every day. I feel that what I am doing is indeed a super happy job. Yunyun is a research and development assistant in a food research and development kitchen. She is accompanied by food every day. While enjoying the happiness brought by food and cooking, she also brings delicious food and health to the people around her. Mother's Day is coming soon. No matter how good a gift you give your mother, nothing can be better than the companionship by your side and a bowl of soup cooked by your own hands. Today's American Ginseng Chicken Soup is a very nourishing soup that is suitable for mother. Flowering ginseng is native to the area from the northern United States to southern Canada. The United States was formerly known as the United States, hence the name American ginseng. It is also known as American ginseng, wild ginseng, and Cantonese ginseng. American ginseng can promote growth and development, prevent high blood pressure, anti-aging, enhance the body's immune function, promote skin collagen cell regeneration, help growth and development, and prevent liver disease, ear disease, gastrointestinal disease, anemia, arthritis, women's diseases, skin diseases and cardiovascular diseases. Black-bone chicken is mild in nature and sweet in taste; it has the functions of nourishing yin and clearing away heat, nourishing the liver and kidneys, strengthening the spleen and stopping diarrhea. Recipe is for one serving. I tried it at home today. After putting the ingredients, I put the bowl in the steamer and the effect was good. Of course it would be best if you use a soup pot.
Soups Soup -
![How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy](/75bb79f0-63aa-480f-9308-784f537be810.jpg)
How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy
Learn how to cook How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Three cups of king oyster mushrooms
Learn how to cook Three cups of king oyster mushrooms with Hot dishes and Garlic.
Hot dishes Garlic -
Red dates and ginseng chicken soup
Thank you to your parents for giving us the most precious life. Thank you to all the people who have loved us and let us bathe in the sunshine. Thank you to all the people who have hurt us and taught us how to grow. Thank you for all the joy and happiness in life, which fill your heart with fragrance. Thank you for all the setbacks and hardships in life, which make your heart stronger. Thanksgiving recipes
Soups Soup -
Gourd dumplings
Gourds, called gourds in some places, are larger and longer than zucchini. We mostly use them to make dumpling fillings. I haven’t eaten gourds in a long time, so I bought one to make dumplings.
Staple food Home cooking -
Egg Flower Huadiao Wine
Huadiao wine contains a variety of amino acids, sugars, vitamins and other nutrients that are beneficial to the human body. It is called a high-end liquid cake.
Drinks old man -
Green pepper pork knuckle skin
Learn how to cook Green pepper pork knuckle skin with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Steamed Pork Ribs with Pumpkin
This is a treat for the Sunday table. The steamed pumpkin infiltrates the meaty flavor of the ribs, and the ribs fully absorb the fragrance of the pumpkin. This dish is not only rich in nutrients, but also has a refreshing aroma, delicious taste, and a crowd-pleaser~
Hot dishes Home cooking -
【Stewed duck with four ingredients】--- Winter health-preserving delicacies
Learn how to cook 【Stewed duck with four ingredients】--- Winter health-preserving delicacies with Home cooking and Private kitchen.
Home cooking Private kitchen -
Braised Pork
The simplest braised pork on the Internet, rich in color and flavor. The taste of this braised pork is similar to the sweet and salty taste of barbecued pork and Wuxi short ribs, but I think it is richer and softer than barbecued pork, and more enjoyable to eat than short ribs. The preparation of such wonderful braised pork is beyond your imagination. Pour all the ingredients into the pot at once, simmer on low heat for about an hour, and wait for the tempting braised pork that is salty, fresh and slightly sweet.
Hot dishes Home cooking -
Beauty and Beauty Spicy Pork Knuckle Pot
Spicy pork knuckle has always been my husband's favorite. He came back today from a business trip for a week and must be tired of eating outside food. So I prepared the stewed pork knuckle that he likes to eat, but this time it was stewed with beer. It was spicy and chewy. I couldn’t help but eat several pieces while losing weight! Sorry, guilty!
Hot dishes Home cooking -
New Huadiao Drunken Shrimp
I especially like to eat shrimps, but I have a bad stomach and dare not eat raw shrimps. I especially liked the aroma of wine, so I created a new dish called Huadiao Drunken Shrimp. It tastes pretty good~~
Hot dishes Angelica sinensis -
Soviet-style cherry meat
Braised pork has a long history in China, and the cooking methods vary greatly from place to place. Su-style cherry meat is also a type of braised pork. It is named after it is as small as a cherry, bright red in color, and melts in your mouth
Hot dishes Chinese banquet -
Braised Pork Liver
Make it yourself, without adding any additives or colorings, so you can eat safely and healthily
Hot dishes Common dishes -
Dry roasted small yellow croaker
Learn how to cook Dry roasted small yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
A must-have for entertaining guests - dried prawns
Dried prawns are a must-have dish for banquets. Its outstanding feature is that it maintains the original taste, juice and prototype of the prawns. Put the fresh whole tail prawns into the delicious soup and cook them over low heat, then place them in pairs on the plate. The color is red and bright, and the meat is tender and delicious. Sweet, fragrant, salty and fresh are the key words of this dish.
Hot dishes Home cooking -
Rose Braised Pork Ribs
A plate of red pork ribs will definitely be the signature dish on the table. Braised pork ribs with a soft texture and a few romantic roses are definitely perfect for her birthday as a gift to her who loves pork ribs,
Hot dishes Cinnamon -
Braised Barracuda
Barracuda is the most common marine fish in northern Shandong. Since the barracuda that has just gone dormant in winter basically does not eat, the meat of the barracuda at this time is thick, there are few debris in the abdomen, and there is no evil smell. The fishing of barracuda is only limited to the ten days between the beginning of spring and the awakening of the awakening. After the awakening of the awakening, its quality and umami taste decline. Taking advantage of the barracuda being on the market recently, take advantage of the season and eat it several times
Hot dishes Home cooking -
Beef with soy sauce
No flavors or additives. What you eat is the aroma of the beef itself and the flavor of the sauce. Beef slices are edible and can be fried.
Side dishes Home cooking -
Huadiao Steamed Crab
As we all know, crabs are very cold by nature, but the coldness of rice wine and crabs can be neutralized, so this dish can also be regarded as a health-preserving dish.
Hot dishes Home cooking -
Brown sugar tea eggs
Learn how to cook Brown sugar tea eggs with Snacks and Home cooking.
Snacks Home cooking -
Chestnut Roast Pork
Learn how to cook Chestnut Roast Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious salt baked chicken
The story behind this dish~: Salt-baked chicken: unique preparation method, rich flavor, smooth skin and smooth meat, slightly yellow color, crispy skin and tender meat, fresh bones and meat, and attractive flavor. In addition, salt-baked chicken also contains a lot of trace elements such as calcium and magnesium. Therefore, salt-baked chicken is not only delicious, but also very healthy and has great benefits for the human body. I have made it before, but I always baked it with water and salt. Today, I try to marinate chicken legs with salt for the first time. It is also a new attempt. Everyone is welcome to try it.
Hot dishes Cantonese cuisine -
Zhuhou Huadiao Chicken
The characteristics of this dish are that the chicken is tender, fragrant and slightly sweet!
Hot dishes Home cooking -
Private Braised Pork
The characteristics of braised pork: bright red color, fat but not greasy, sweet and soft, melts in the mouth, and can be made into flavors that can be sweet, salty or spicy. It is deeply loved by people of all ages! Most braised pork uses star anise, cinnamon, bay leaves, grass fruits and other spices as the main auxiliary ingredients to enhance the color and aroma... In fact, I personally think that the use of spices should be of a single variety and in small amounts. As long as you master their properties, they can not only play a good role, but also ensure the original flavor and aroma of the pork. On the contrary, using too many spices will result in the smell of spices filling the room, but not the aroma of the meat... In today’s braised pork dish, I avoided using a lot of spices (only one star anise) and mainly used Hakka wine and Huadiao wine as the main ingredients. The color, texture and taste of the meat are slightly better than traditional braised pork!
Hot dishes Home cooking -
Ginger Kale
Learn how to cook Ginger Kale with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
![Hakka salted chicken [Yunyun Little Chef]](/e9e46d04-7ce7-4819-a5b1-12fc8326709d.jpg)
Hakka salted chicken [Yunyun Little Chef]
Today I made a Hakka salted chicken dish for my family. The chicken was steamed until it was soft and tender. Even a simple seasoning like salt can give it a delicious flavor. Another reason why I chose to make this dish is because Hakka salted chicken is also called grandma's chicken. This means that a long time ago, in a place where Hakka people lived together, there was a grandmother who loved her grandson. When she killed the chicken to celebrate the New Year, she specially kept the chicken legs and buried them in a pile of salt. When her daughter took her grandson back to her parents' home after the festival, the grandma would take out the chicken legs to entertain her grandson. Unexpectedly, the salted chicken legs were so salty and delicious that everyone who tasted them praised them, and a Hakka-style delicacy was born. Whether or not the legend is true, the family connection involved in this dish also adds flavor to the dish. The simple cooking method is actually like the company between family members. It may seem plain, but it is the most affectionate.
Hot dishes Home cooking -
Fat Sausage Potato Pot
Learn how to cook Fat Sausage Potato Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Casserole with roasted duck
When summer is hot again, duck, which has the effect of nourishing yin and cooling blood, becomes a guest at the dining table. Duck in summer is very suitable for people with heat and internal heat. It is better for people with low fever, weak constitution, loss of appetite, dry stool and edema.
Hot dishes Home cooking -
【Ningbo】Braised pork with green onions
Zerui's mother turned out to be a novice in the kitchen. At that time, Zerui's mother could fry even an egg. Since I had my daughter, I started trying to make complementary foods for her, and slowly started to fall in love with the kitchen, cooking and cooking. Today’s dish is a new dish that Zerui’s mother learned. Although it is not my hometown dish, Zerui’s mother wants to try various dishes. Allow your family to enjoy delicious dishes from various places without leaving home. Grilled pork belly with green onions is probably a recipe from Ningbo and Shanghai, and it can be considered a type of braised pork. It is completely different from the cooking method and taste of braised pork in the north. The cooked pork belly is rich in oil and red sauce. It is salty and sweet, soft and glutinous. If you like it, you can try it~~~
Hot dishes Chinese banquet -
Cabbage and pork buns
A very classic home-cooked meal. Cabbage is one of the most popular vegetables and can be made in various ways. Making stuffed buns is a very simple home-cooked meal.
Staple food Home cooking -
Braised mackerel
Although the season for eating autumn mackerel has passed, you still see mackerel occasionally in the market. I thought it was not a fresh fish, so I bought one and took it home to satisfy my craving
Hot dishes Home cooking -
Butterfly Grilled Chicken with Lotus Flavor
The golden color of the skin cannot hide the tenderness inside. Under the catalysis of heat, the decent roasted whole chicken transforms into a finger-sucking temptation at night. My head is filled with this mouthful of tender meat, and the fragrant meat juice that overflows when I bite it...
Hot dishes Home cooking -
Dongpo Pork
Su Dongpo of the Song Dynasty was one of the eight great writers of the Tang and Song Dynasties. His lyrics were equally outstanding with Xin Qiji's, and his calligraphy and painting were also unparalleled. Even in the art of cooking, he is also good at it. When he offended the emperor and was demoted to Huangzhou, he often cooked dishes by himself to enjoy with his friends. Su Dongpo was best at braised pork. He once wrote a poem to introduce his cooking experience: slow the fire and use less water. When the fire is sufficient, it will be beautiful. However, it is said that the cooking of Dongpo Pork, which was named after him, was an interesting thing that happened when he returned to Hangzhou for the second time to serve as a local official. At that time, more than half of the West Lake was submerged by wormwood. After he took office, he mobilized tens of thousands of migrant workers to remove farmland, dredge the lake port, pile up the excavated mud into a long embankment, and build bridges to smooth the lake water, restore the beauty of the West Lake, and store water for irrigation. This piled embankment improves the environment, brings water conservancy benefits to the people, and adds to the scenery of the West Lake. Later, the Spring Dawn on Su Causeway was formed, which was listed as the first of the ten scenic spots in West Lake. At that time, the common people praised Su Dongpo for doing this good thing for the local area. They heard that he liked braised pork, and during the Spring Festival, they all sent him pork to express their appreciation. After Su Dongpo received so much pork, he felt that it should be shared with the tens of thousands of migrant workers dredging the West Lake, so he asked his family to cut the meat into cubes, cook it using his cooking method, and distribute it to each household along with the wine according to the roster of migrant workers. When his family was cooking the braised pork, they cooked it together with the wine. As a result, the braised pork was even crispier and more delicious. The diners praised the cooking method of the meat Su Dongpo sent for its uniqueness and deliciousness. People praised him and anecdotes spread. Among the people who came to Su Dongpo for advice at that time, in addition to those who came to learn calligraphy and writing articles, there were also people who came to learn how to cook Dongpo meat. On the Lunar New Year's Eve, every household makes Dongpo Pork. It has become a custom to express the memory of him. Now it has become a traditional famous dish in Hangzhou.
Hot dishes Huadiao wine -
Fried egg crab
Chef Wang went out to buy groceries early in the morning and came back to cook some delicious dishes for the whole family!
Hot dishes Egg -
Beef Stuffed Pancakes
Recently, I really like low-sugar, low-oil and low-salt oven recipes. I also want to put ordinary healthy ingredients into the oven so that more people can interact with and fall in love with the oven. Nowadays, as people's living standards continue to improve, health awareness is getting stronger and everyone pays attention to the three lows, the three low foods are particularly important! I know that ovens account for less than one-tenth of the households in China, because when it comes to ovens, many people only associate them with desserts and breads, which leads to most people not being interested in ovens and rejecting ovens. In fact, this is not the case. There are many gourmet gas stoves that can do more than the same thing. In my case, The recipe has gone through many evolutions, and now we continue to provide you with this low-fat, nutritious and delicious food, beef stuffed scones. I hope more people will get closer to the oven and accept it, so that our lives will be more diversified, and the simple principle of making food the first priority can be put into practice through the oven, wow! A bit like a chicken soup maker for the soul, let’s take a look at the recipe!
Staple food Pasta -
Hot Chicken Offal
Every time we eat chicken, how do we deal with the offal? Anyway, being a thrifty person, I just stir-fry it in chicken oil to make it extra fragrant and go very well with rice. Delicious food made from chicken offal. After everyone learns this dish, they will also learn how to make chicken fat.
Hot dishes Home cooking -
White radish stuffed with minced meat
This dish is inspired by the cooking methods of Hong Kong chefs. I slightly added chicken here. In fact, the meat filling can be based on personal preference, it can be beef or mutton, or minced meat with water chestnuts, minced meat with mushrooms, minced meat with carrots, minced meat with dried shrimps, minced meat with preserved vegetables, etc. Haha, food is an indispensable part of life. Using our brains and our hard-working hands can satisfy our tongues and let the food lie in your stomach!
Hot dishes Home cooking -
Secret Dongpo Pork
Learn how to cook Secret Dongpo Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauced pork knuckle
The recipe was almost finished last time, but I accidentally clicked on it and it disappeared, which made me angry, so I had to start over again today. I went out to do something this afternoon, so I had hot pot and I didn’t have time to clean up at home. I went to the store in the evening, and I always felt uncomfortable. I started cleaning up when I got home at around 11 o’clock. Then I took off my makeup, took a shower, made a facial mask, and wrote a recipe. . . I guess you are all asleep. . . In fact, it is not difficult to make this dish at all, and the kitchen will be clean after cooking. This way of eating is not only healthy, but also can be used in many ways. Not to mention the pork elbow, the pork elbow soup can also be used to cook vermicelli, which is super delicious
Hot dishes Home cooking -
Home-roasted vermicelli small yellow croaker
Learn how to cook Home-roasted vermicelli small yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Shredded Chicken with Soybean Sauce
In the cooking method of chicken breast, I prefer to cook it until it is watery and then stir-fry. The chicken breast treated in this way has a soft and tender texture and uses less oil to cook. It is very suitable for people with high income
Hot dishes Home cooking -
Curry Beef Rice
Curry originates from India and is a sauce made from a variety of spices, so it has a very rich taste and golden color. It is said that curry can not only protect the heart, but also prevent and fight cancer. I have posted a recipe for braised beef before, and today I will share a recipe for curry beef rice. In fact, as long as you prepare the braised beef in advance, this curry rice will be much simpler.
Staple food Beef -
Braised hairtail fish cubes
Braised hairtail fish nuggets that taste better than those in restaurants. What’s the point of sucking your fingers? Every time my family makes it, the soup that goes with the steamed buns will be soaked up, and the soup that goes with the rice will be poured out, let alone the fish pieces! Anyway, you don’t have to wash the dishes after eating, haha! I’m advertising this for myself. Anyway, if you like braised hairtail fish, I’ll give it a try when you have time.
Hot dishes Home cooking -
Homemade Huadiao Chicken
I have half a bottle of Huadiao at home, and I am not a good drinker, so why not make good use of it. There are too many ways to make Huadiao Chicken online, so why not try it yourself according to your own ideas.
Hot dishes Angelica sinensis -
Sweet and Sour Potato Chips
This is a meal that does not test your knife skills or cooking skills. You don't need to cut the potatoes too finely, it doesn't matter if they are thicker, as long as they are casual. To be honest, this is the first time I have cut potato strips so casually. I think dishes with light soy sauce need to be cut roughly to enjoy the meal. The sweet and sour taste of this shredded potato will make you feel like you have finished the whole plate whether you eat it on an empty stomach or with rice or steamed buns...
Hot dishes Home cooking -
Grilled yellow croaker
The story behind the food: When it comes to casseroles, everyone is familiar with it. Making soup in a casserole is the most delicious. However, the previous casseroles usually broke after a few uses. I bought a Kunbo casserole a few days ago. It can be dry-fired indefinitely without breaking, can be cooled or heated quickly without breaking, can withstand a temperature difference of up to 700 degrees between hot and cold, and can be used to roast sweet potatoes, fish, etc. It has completely subverted my understanding of casseroles. Today I used it to make grilled yellow croaker and it was so fragrant.
Hot dishes Home cooking -
Dongpo Pork
This Dongpo pork dish is fat but not greasy and very delicious. It is stewed with Huadiao wine over low heat, and the aroma fills the room while it is stewed.
Hot dishes Home cooking -
Honey Roasted Chicken【Yunyun Little Chef】
The sizzling sound in the oven not only belongs to the cumin aroma of barbecue, but also to the sweet honey taste. The honey roasted chicken drumsticks I made today are my favorite sweet flavor. I recommend it to you who have an oven at home.
Hot dishes Home cooking -
Brown sugar wine steamed eggs
When I was a child, at the beginning of autumn and winter, my mother would use the eggs laid by the chickens raised by her own family to make these sweet sugar eggs for us to eat. This was regarded as a nourishing food at the time, and it is even more sweet memory now.
Dessert Home cooking -
Steamed shrimp with garlic vermicelli
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Home cooking -
Drunken Shrimp
Drunken shrimp, as the name suggests, is drunk with wine and seasonings. This way of eating can be found in Jiangsu, Zhejiang, Shandong, and the coastal areas of Guangdong and Fujian. Shrimp and seasonings also vary from region to region. But in general, the properties of using wine to get drunk are the same. This is an unforgettable delicacy from my hometown and a favorite among gourmets. Because hotels and restaurants in the city are subject to health bureau requirements. But it’s hard to find it in restaurants in summer. But this does not stop us foodies from pursuing and loving delicious food. You can have enough food and clothing by yourself, the operation is simple, and you can eat and drink as you go. Only when you eat delicious food can you feel satisfied! Come on! Let’s make delicious food ourselves!
Hot dishes Chili sauce -
Huadiao Steamed Chicken
I'm not a big drinker, but every time Huadiao Chicken is served, I'll enjoy it even with the soup. There are many ways to make Huadiao Chicken, but no matter which way you make it, when the strong aroma of wine meets the fresh aroma of chicken, and when you lift the lid of the pot and the kitchen is filled with a rich aroma, you will get a rich sense of satisfaction from your stomach to your heart. Today, this southern delicacy seems more suitable to be savored on cold days in the north.
Hot dishes Chicken -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Our crispy duck
Our crispy duck has delicious meat, bright red color, crispy skin and crispy meat. I cook this dish using the most traditional cooking method here. The marinating seasoning also uses soy sauce, salt, green onion, ginger and star anise, which maintains the original flavor of the duck itself. First marinate, then steam, and finally drizzle with hot oil until the skin becomes crispy.
Private kitchen Meat dishes -
Grilled tofu with soy sauce
I would like to share with you a quick dish, the soy sauce braised tofu that goes very well with rice. I choose soft tofu. In fact, the old tofu is less likely to break when fried and is easier to use. It depends on personal preference!
Hot dishes Home cooking -
Stir-fried mutton with green onions
After stir-frying, the mutton tastes tender and delicious, with a fragrant aroma and a delicate and tough texture. The stir-fried scallions have a spicy and slightly sweet taste. When paired with the mutton, they can not only neutralize the mutton's own mutton smell, but also stimulate each other's special aroma. The reason why mutton stir-fried with green onions has such enduring charm is that it brings out the aroma of green onions and the flavor of the mutton itself. One meat, one vegetable, one firm and one soft, presenting a delicious and relaxed performance on the tip of the tongue.
Hot dishes Home cooking -
Salt and Pepper Shrimp
In the morning, my classmate called me and asked me to pick up the Pipi shrimps just sent from the beach. By the time I finished sending my son off to get the shrimp, it was almost 9 o'clock. So I decided to take it for breakfast. I used to eat it boiled, but today I wanted to change the taste and make salt and pepper. I ended up eating the most Pippi shrimp in my history. I ate half of the pot by myself and was still not satisfied...
Hot dishes Home cooking -
Delicious Matsutake Chicken Soup
A〉. Nutritional value of chickens: Chickens are free-range, so the drinking water of chickens is water from nearby mountain springs, and the food they eat are various plants and small bugs around them, so the nutritional value of chickens is relatively high. Mainly manifested in: Chicken is rich in amino acids. Amino acids play a very important role in the human body. It is the most basic substance that constitutes the protein of our body and is related to life activities. It is the basic unit of protein molecules in the living body. It is the basic substance of our life and is closely related to human life activities. It is an indispensable nutrient in our human body. These nutrients in wood-fired chicken are very important for the growth and development of our human body. Nowadays, broilers are ripened. I rarely buy them. I only buy chicken stew and braised chicken. They are well cooked and taste delicious. B〉. Nutritional value of matsutake: The main nutrients of matsutake are polysaccharides, polypeptides, amino acids, mycoproteins, minerals, trace elements and alcohols. The fruiting body contains 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, 8 kinds of vitamins, 2 kinds of glycoproteins, rich dietary fiber and a variety of active enzymes. It also contains 3 kinds of precious active substances, namely double-stranded matsutake polysaccharide. , Tricholoma peptides and Tricholoma matsutake, a unique anti-cancer substance among all plants in the world, are the most precious natural medicinal fungi in the world; their various nutrients are widely used in the fields of medicines, health products and cosmetics, among which Tricholoma tricholol is widely used in cancer prevention and post-cancer rehabilitation.
Soups Home cooking -
Lemon Flower Diao Drunken Skirt Shell
The skirt shellfish marinated in Huadiao wine has a strong aroma of wine and a faint bitter taste similar to traditional Chinese medicine. The skirt clam absorbs the sour taste of lemon, which enhances the deliciousness of the meat. And the small amount of sugar balances the acidity of the lemon.
Cold dishes Anhui cuisine -
Barbecued Pork Tenderloin
The tenderloin barbecued pork made with homemade barbecued pork sauce is easy to learn and will not lose to the restaurant.
Hot dishes Home cooking -
Mid-Autumn Festival Family Banquet - Braised Pork Belly with Thousands of Knots
Lying in bed with my husband on a full moon night during the Mid-Autumn Festival, I thought about the past. . . I said: I came here from Wuhan for the first time during the Mid-Autumn Festival of that year, and I met a man named Guan Dasha. In the blink of an eye, five years have passed. . . My husband said: That year, a man named Zhang Ersha came here from Wuhan and met Guan Dasha, but he was deceived by Dasha. Therefore, Ersha is not as good as Dasha. . . Hahaha~~~~ In the past five years, due to work reasons, I have basically never spent the Mid-Autumn Festival at home. Someone always went to work to spend it with me. . . We have gone through six Mid-Autumn Festivals together. . . This year, my work unit was reformed and I had all holidays off. My husband came to the work unit the day before to pick me up. We were discussing what to eat during the Mid-Autumn Festival. I said: We eat dumplings during festivals at home, let’s make dumplings! My husband said: It’s chestnut season here, so we have to eat chestnut braised chicken. Neither of us likes chicken very much, and we thought it was troublesome to make dumplings, so we reached a consensus: braised pork belly with thousands of knots, braised small yellow croaker (yellow wax diced) with garlic, scrambled eggs with leek and moss, and cold jellyfish skin. Early in the morning, we changed our usual habit of sleeping in and went to the market to buy the freshest vegetables. I like the market very much because it has a sense of life. . . After we came back, we all went to work preparing Mid-Autumn Festival delicacies. . . I have told him before: Husband, I finally know why the two of us can get together! He said: Because we are both foodies! Husband, you are so smart!
Hot dishes Braised soy sauce -
Five-fruit duck breast
The story behind this dish~: The nutritional value of duck breast. The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. Efficacy and functions of colored peppers 1. Prevent cardiovascular diseases. It can improve dark spots and freckles. It also has the functions of relieving heat, replenishing blood, eliminating fatigue, preventing colds and promoting blood circulation. It can increase good cholesterol in the blood, strengthen blood vessels, improve blood circulation, improve arteriosclerosis and various cardiovascular diseases. 2. Promote metabolism. The capsaicinoids in it can promote the metabolism of fat, prevent the accumulation of fat in the body, thereby losing weight and preventing disease. 3. Anti-aging: The powerful antioxidant effect of red bell pepper can resist cataracts, heart disease and cancer, prevent the body from aging, and activate cells in the body, which has a very obvious effect.
Hot dishes Home cooking -
Lotus leaf beggar's chicken
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Home cooking -
Xinjiang Chicken
Learn how to cook Xinjiang Chicken with Hot dishes and Northwest cuisine.
Hot dishes Northwest cuisine -
Sweet and Sour Pork Ribs
This is a simple and easy-to-make but mouth-watering meat product. Due to my limited photography skills, I cannot take on the responsibility of stunning appearance. However, in view of the simple ingredients and simple production process, I still left the recipe for your reference. To borrow an advertising slogan, it is sour, sweet, and delicious!
Hot dishes Home cooking -
Braised pork with tiger skin egg
Learn how to cook Braised pork with tiger skin egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
House-burning midge
Wenzhou is a coastal city that is rich in seafood, so most of its dishes are seafood-based. Today I will introduce to you a Wenzhou braised oyster midge. The oyster midge is a kind of blue crab. It grew up eating small seafood on the seaside. The meat is firmer than ordinary blue crabs and the taste is sweet and delicious.
Hot dishes Home cooking -
Qiu Yan’s Braised Pork
Learn how to cook Qiu Yan’s Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Breaded Crispy Shrimp
Shrimp is rich in nutrients, and the meat is soft and easy to digest. It is a good food for supplementation in autumn and winter. For fresh shrimp, the head and tail are closely connected to the body. The body of the shrimp is relatively straight, with a certain degree of elasticity and curvature. After being heated, the shrimp's back will become more curved due to the heat, as if it can't stand the high temperature and arches its back. Taking advantage of this characteristic of shrimp, cut open and peel the shrimp, remove the shrimp lines, blanch or fry them, and make them curl up into shrimp balls. The dishes made with shrimp balls are beautiful and delicious. I have seen many pictures of Japanese fried shrimps. Every shrimp is straight and straight, which is a different style. If you want to prevent the shrimp from bending, just make three cuts on the belly of the shrimp, with the back facing up, and tap lightly with your hands to break up the tendons on the belly of the shrimp. This way, the fried shrimp will be straight! Of course, be careful not to cut off the shrimp when operating. Furthermore, the shrimp body is soft and difficult to handle. Today, Shuangshuang would like to share with you a little trick: insert a toothpick from the tail of the shrimp, penetrate the shrimp body, and artificially intervene to prevent it from bending. Compared with the first method, this method is a bit wasteful of toothpicks. However, it is absolutely simple to operate. After frying, take out the toothpick to prevent it from scratching your teeth. The fried shrimps taste great on their own. If you like, you can dip them in salad dressing, Thai sweet and spicy sauce, tomato sauce, etc. The thick crust wrapped in bread crumbs is crispy, and the shrimp meat inside is soft and tender. It is the most common three-step method of Western fast food, and it is also very popular among children. Use this order of 1 coating with starch; 2 coating with egg liquid; 3 coating with bread crumbs, and you can fry chicken, fish, or pork. Moreover, they will all be loved by little friends! If you don’t believe it, you can try it!
Hot dishes Bread crumbs -
Fried squid with chives and moss
The story behind this dish ~: The efficacy and function of squid 1. Squid is rich in protein, essential amino acids for the human body, and a large amount of taurine. 2. Squid also has a small amount of fat and carbohydrates, and contains a large amount of cholesterol. The trace elements, calcium, phosphorus, selenium, potassium, and sodium in squid are high. 3. Prevent and treat anemia. Squid is rich in calcium, phosphorus, and iron, which is beneficial to bone development and hematopoiesis, and can effectively treat anemia. The polypeptides, selenium and other trace elements contained in it have anti-virus and radiation protection effects. 4. Prevent blood syndrome, reduce blood cholesterol, relieve fatigue, and restore vision. 5. Prevent diabetes, promote the secretion of insulin, prevent diabetes, promote detoxification of the liver, and prevent liver function damage caused by alcoholic liver disease, so squid is perfect as a snack. Stir-fried squid with chives and colored peppers is a good choice in terms of color and nutrition.
Hot dishes Home cooking -
Braised Spanish Mackerel with Chopped Pepper
The sea, which had been closed for five months, has reopened. Fresh small Spanish mackerel are constantly being transported from the sea to the market, and then onto the dining tables of Jiaodong people. The market price ranges from a few yuan to more than ten yuan per pound depending on the size, which is very close to the people. Local residents like to eat Spanish mackerel, and there are many ways to cook it. It can be steamed, braised, stewed in sauce, fried, made into dumplings, and boiled into meatballs. The mackerel can also be dried to make dried salted fish, which can then be soaked and reprocessed by steaming, frying, or cooking. In the past, many companies would distribute frozen mackerel and frozen hairtail to their employees every time they distributed new year's goods during the Chinese New Year. The employees would happily take the new year's goods home to reunite with their families. The seasoning used in my Spanish mackerel dish is different from the traditional local ingredients. I adjusted the recipe according to my ideas. The finished dish has a unique flavor. The fresh fish meat is mixed with the aroma of soy sauce, chopped pepper, garlic and Huadiao wine. Compared with the thick oily red sauce, it is a little fresh in the heavy makeup, bringing a different experience to the taste buds. Anyone who is interested should try it.
Seafood Hunan cuisine -
【Fujian】Buddha jumps over the wall
Buddha Jumping Over the Wall is a famous traditional dish in Fuzhou that combines all kinds of delicacies from mountains and seas. It is well-known at home and abroad and is listed as the top dish in Fujian recipes by culinary circles everywhere. It has a history of more than 100 years. I tried making it for the first time at home for the New Year’s Eve dinner this year! Prepare the ingredients several days in advance! Regardless of whether the method is authentic or not, as long as you have the heart to believe that your family will feel it, this year I will use this Buddha to jump over the wall as a final summary, and wish everyone a happy New Year! Continue next year!
Soups Fujian cuisine -
Chicken Thighs with Tangerine Peel and Soy Sauce
My daughter likes chicken legs to be soft and tasty. She can do it with a rice cooker, and it’s simpler and less troublesome
Hot dishes old man -
Waterless braised pork (enamel pot version)
There are hundreds of ways to make braised pork. It is a well-known home-cooked dish. The braised pork is cooked in an enamel pot without a drop of water. It is soft, fragrant and waxy, fat but not greasy, and melts in your mouth
Hot dishes Home cooking -
Tomato Sauce Shredded Potatoes
Potatoes and tomatoes have always been my favorites. Since my son went to study in a foreign country, my husband and I have reached a consensus on body control. We only cook two dishes for each lunch, and we each order one. Today, my husband ordered beef stew with carrots, and I ordered potatoes with tomato sauce. Thinking about it, these two dishes go very well with white rice. No wonder I kept forgetting the moves when dancing this morning. I had been thinking about these two dishes for lunch! Especially my shredded potatoes with tomato sauce...
Hot dishes Home cooking -
Braised mushrooms in oil
Learn how to cook Braised mushrooms in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with tomatoes
People often say; when you are older, you should mind your own business...! But sometimes I always take care of myself, and look at this eldest sister, she is even worse. A little boy was eating popsicles in the elevator. She said to the boy, "It's the beginning of autumn. You can't eat popsicles because it will hurt your stomach in the future." The boy said; My grandma lived to be 103 years old. Asked again: Does your grandma eat popsicles? The boy replied; No! My grandma never meddles in her own business! Alas! Actually, I’m talking about myself! Just mind your own business. Tomato scrambled eggs is a delicious, easy-to-make and beautiful dish. It is also an indispensable dish on our family’s dining table. Whether it is served with rice, steamed buns or noodles, the family never gets tired of eating it. Whenever I ask my son what he wants to eat, he will say: Tomato scrambled eggs!
Hot dishes Home cooking -
Sauce-flavored Longli Fish
I rummaged through the refrigerator and found a bag of Haidilao hot pot ingredients, and I made a plate of soy-flavored dragon fish. Before the rice was left, the fish was already eaten by the family. My son said, "I thought there was another plate..."
Hot dishes Home cooking -
Handful of meat
Pork meat is a famous dish of the Han people in Jinan, Shandong Province and belongs to Shandong cuisine. The meat is fat, not greasy, and rich in flavor. Jinan Baozi Pork is made from fat and lean pork belly cut into long strips and stewed in soy sauce until crispy. The meat should be cooked with soy sauce and no salt. Although it is cooked with thick oil and red sauce, it is not salty and is just right with rice. For today’s pork belly, I followed Master Qu Hao’s recipe in Tiantian Diet, which is to marinate and then stew. The cooked pork belly is not greasy, not lean, and is hot and juicy when poured over white rice. It tastes delicious!
Hot dishes Home cooking -
Spicy crayfish
The hot summer is the season of the year when people practice street stalls. When people have fallen asleep soundly in the middle of the night, there is a group of people sitting at street stalls to start their nightlife~ Spicy crayfish has its unique personality; it is sought after by countless foodie fans! Spicy crayfish is the first choice for men during the European Cup, for women watching TV dramas, and for gatherings with friends. Their love for crayfish continues to grow. Even people who don’t like chili peppers go crazy. It is no exaggeration to say that crayfish is the fighter among food stalls. I can't get enough of it, and I have to serve several plates of delicious food in a row that won't stop me from craving for food. When is spring flowers and autumn moon, you have to eat lobster late at night! The person who said this is simply a cruel and evil person! Spicy crayfish, bright red in color, spicy and fresh, has become a classic snack at street beer stalls on summer nights. Eating spicy crayfish and drinking cold beer, I don't know how refreshing it is. It also adds to the heat. However, crayfish sold outside are too expensive and cannot guarantee hygiene. In this case, I might as well do it myself today. The key to making spicy crayfish is the taste. It is a combination of spicy, sweet, numbing, fragrant and other flavors. The combination of various subtle and trace feelings will subvert your concept of crayfish ~ it is simply a replica! The practice is actually very common. First, dark soy sauce is used to color it, which determines the base of the flavor, and a large amount of Huadiao wine is added to activate the meat texture of the crayfish. The aroma of wine and the spicy aroma are combined, and the wonderful taste is self-evident! The shrimp shells are delicious when dipped in soup and licked on the shell; the only thing is that the cooking time is longer, the soup is more, and the heat is right; the time is enough, but after cooking. The taste is simple and simple, with no special or fancy spices or particularly complicated seasonings. It is the most homely taste that you cannot get in food stalls and restaurants. The simplest way to bring out the layers of taste is actually very difficult. It has a bit of salty and numbing taste when imported, a bit sweet when chewed, and a bit spicy after eating. Let's do it together ~ Originally created by GODOFMERCY Moses Restaurant, this article is based on my real experience, and part of the knowledge comes from the Internet. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Home-style boiled pork slices
The boiled pork slices in Sichuan cuisine are spicy and fragrant, with various side dishes. It is a home-cooked dish that is loved by the people. The combination of green bamboo shoots, celery, and garlic sprouts is standard. You can also choose bean sprouts, tofu, luncheon meat, potatoes, etc. according to your preference.
Hot dishes Home cooking -
Braised small yellow croaker with garlic (yellow wax cubes, yellow catfish)
Lying in bed with my husband on a full moon night during the Mid-Autumn Festival, I thought about the past. . . I said: I came here from Wuhan for the first time during the Mid-Autumn Festival of that year, and I met a man named Guan Dasha. In the blink of an eye, five years have passed. . . My husband said: That year, a man named Zhang Ersha came here from Wuhan and met Guan Dasha, but he was deceived by Dasha. Therefore, Ersha is not as good as Dasha. . . Hahaha~~~~ In the past five years, due to work reasons, I have basically never spent the Mid-Autumn Festival at home. Someone always went to work to spend it with me. . . We have gone through six Mid-Autumn Festivals together. . . This year, my work unit was reformed and I had all holidays off. My husband came to the work unit the day before to pick me up. We were discussing what to eat during the Mid-Autumn Festival. I said: We eat dumplings during festivals at home, let’s make dumplings! My husband said: It’s chestnut season here, so we have to eat chestnut braised chicken. Neither of us likes chicken very much, and we thought it was troublesome to make dumplings, so we reached a consensus: braised pork belly with thousands of knots, braised small yellow croaker (yellow wax diced) with garlic, scrambled eggs with leek and moss, and cold jellyfish skin. Early in the morning, we changed our usual habit of sleeping in and went to the market to buy the freshest vegetables. I like the market very much because it has a sense of life. . . After we came back, we all went to work preparing Mid-Autumn Festival delicacies. . . I have told him before: Husband, I finally know why the two of us can get together! He said: Because we are both foodies! Husband, you are so smart! Yellow catfish, which looks like a catfish, was once considered by me to be a catfish. It is also known as yellow catfish, yellow fin fish, and yellow fin fish. It is widely distributed in the Pacific water systems in eastern China. The meat is tender, delicious and has high nutritional value. Medicinal value Nature and flavor: sweet, flat, slightly toxic. Function: Facilitates urination, eliminates edema, dispels wind and sobers up alcohol. "Compendium of Materia Medica" records that it is suitable for people with liver cirrhosis, ascites, nephritis edema, athlete's foot edema and malnutrition edema;
Private kitchen Braised soy sauce -
![Enjoy the delicious Spicy Chicken [Spicy Chicken]](/e8e3e7a8-c31a-4e15-aaf8-b930dfef0f50.jpg)
Enjoy the delicious Spicy Chicken [Spicy Chicken]
Learn how to cook Enjoy the delicious Spicy Chicken [Spicy Chicken] with Hot dishes and Home cooking.
Hot dishes Home cooking -
New Year Hunan Cuisine - Stir-fried bacon with green garlic
Every year in the twelfth lunar month in southern Hunan, every household starts cooking bacon. Strings of Chinese New Year snacks are hung in the yards in front and behind the doors, and on the balconies in the streets and alleys. , I received a large box full of cured meats from my parents from my hometown a few days ago. All kinds of cured meats, cured chickens, sausages, salted duck, etc. were all made by my parents with great care. This is the taste of the New Year in my memory. Bacon is my favorite. Simply stir-fry it with green garlic and chopped peppers. No other dish can match the aroma and spiciness. If you don’t have chopped peppers on hand, use fresh red rice peppers instead. Other peppers are somewhat inferior.
Hot dishes Home cooking -
Drunken Chicken
Zaocai is our most popular cold dish in summer. There is drunken braised pork on sale in the supermarket, but you can’t taste the aroma of wine. It’s similar to Zaocai. This time I mixed it with marinated pork and Huadiao wine and it tasted really great. This is half a free-range chicken. The cooking time is extended to ensure the taste of the chicken. The meat is very delicious.
Hot dishes Common dishes -
Go travel with nothing, get together and enjoy a family dinner---delicious fried steak
Nutritional value of beef: 1. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, as well as those who are recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season. ; 2. Beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation, and is suitable for people with weak qi, shortness of breath, weak body, weak muscles and bones, anemia and long-term illness, and yellow and dizzy complexion; 3. Buffalo meat can soothe the fetus and nourish the spirit, while yellow beef can soothe the qi, strengthen the spleen and stomach, and strengthen muscles and bones. Beef taboos: Beef cannot be eaten with chestnuts. In fact, when we usually eat steak, we don’t have to buy marinated beef from the merchants. It is expensive and 3-4 times more expensive than buying beef by yourself. There is no guarantee of the marinade. You can marinate it by yourself in any flavor. Some barbecue sauces are really delicious. I have always done this in the past and made it in different flavors. Now, I will make it even if I don’t give it to my family, so that they can taste your delicious food together. This time, Samsung made this pan-fried steak for everyone during the family banquet held by Samsung.
Staple food Home cooking -
Braised pork elbow
Braised pork elbow is a traditional dish in Shandong cuisine. Because of its bright red color, soft and salty aroma, and mellow juice, it also means that the coming year will be prosperous and prosperous, bringing wealth and good luck. It is an extremely popular dish and an indispensable dish in family banquets;
Hot dishes Chinese banquet -
Huadiao Drunken Crab
Learn how to cook Huadiao Drunken Crab with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried colorful rice cakes with osmanthus sugar
White is water-milled rice cake, green is mugwort rice cake, purple is purple sweet potato rice cake, and yellow is pumpkin rice cake. Add some osmanthus, it's wonderful.
Hot dishes Zhejiang cuisine -
Drunken foie gras with oyster sauce and vinaigrette
Foie gras is the most famous delicacy in France. It has always been a favorite of gourmets and a favorite of animal rights activists. Although nutritionists believe that foie gras is not in line with modern healthy diets, this delicacy is still popular around the world. Drunken foie gras with oyster sauce and vinaigrette, made with Huadiao wine and sorghum wine to make a springy jelly, plus a sauce made from Lee Kum Kee oyster sauce and vinegar. It is a creative dish with rich layers, combining Chinese and Western styles. If you use commercially available high-quality foie gras, this exquisite delicacy is absolutely simple, and you can enjoy French exquisite meals at home.
High-end French cuisine -
Red buckle fish
Learn how to cook Red buckle fish with Hot dishes and Skills.
Hot dishes Skills -
Dongpo Pork Braised Eggs
I simmered it slowly for 3 hours in an electric casserole, and then added the egg marinade.
Hot dishes Home cooking -
Kelp Apple Pork Bone Soup
In the past few years, I have become very fond of soup, and I especially like to spend time simmering a pot slowly over low heat until the warm smell fills the house a few hours later. Apples and kelp are incompatible foods. This strange method was taught to me by a friend from Guangdong. The taste is incredible. Soup always makes people feel warm. When the weather is cold, make a good pot of soup for your loved ones.
Soups Apple -
Huadiao Braised Pork
Braised pork is made with pork belly as the main ingredient, using three layers of fat and lean meat (pork belly). Produced, fat and thin, salty and soft, it melts in your mouth. This braised pork is extremely simple to make and does not require any aniseed ingredients. Just one bottle of Huadiao wine can make it. If you still think the braised pork you made is not delicious enough, then try this braised pork...
Hot dishes Huadiao wine -
Chicken stewed with mushrooms
Learn how to cook Chicken stewed with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dongpo Pork
I have always disliked eating such fatty meat and was really scared of it, but after eating a Dongpo pork in the store recently, I fell in love with it so much that I even broke the habit of not eating fatty meat! ! This kind of fat but not greasy Dongpo pork is so delicious! The first time I made it, it was relatively successful, but it was a little salty!
Hot dishes Home cooking -
Ningbo Choking Crab
Wash the live swimming crabs (female crabs are best in autumn), take a sealable food box and add cold boiled water (the crab body is just gone). Add 3 taels of Huadiao wine, 3 qian of high-quality liquor, ginger slices, Sichuan peppercorns, a little star anise, and salt until thickened. The temperature is basically saturated, cover it and seal it and put it in the refrigerator for 12 hours before eating. When eating, remove the crab gills and cut into pieces. Dip it in Zhenjiang rice vinegar. The texture of the meat is smooth, tender and sweet, and the paste is glutinous and delicious. It makes people want to eat more.
Hot dishes High-strength liquor -
Chestnut Braised Chicken---Autumn Health Recipe
Autumn is the season when chestnuts mature. Its main functions are nourishing the stomach and strengthening the spleen, nourishing the kidneys and tendons, promoting blood circulation and stopping bleeding. It can treat nausea, vomiting blood, weak waist and feet, and blood in the stool. It is comparable to ginseng, astragalus, angelica, etc. Although chestnuts are delicious, you need to be careful not to eat too many. It is recommended to eat about 10 at a time, otherwise it will cause flatulence.
Hot dishes Meat dishes -
Lotus seed braised pork
Home-cooked delicacies are also the taste of life. In the Han nationality menu, braised pork has a relatively short history, but it is the most popular. Pork and soy sauce are common and easily available. Cooking does not require advanced skills, just time and patience. This makes braised pork a classic Chinese home cooking.
Hot dishes Common dishes -
Rich in vitamins----Steamed salted fish
Nutritional value of salted fish; 1. Salted fish contains various essential amino acids needed by the human body, especially lysine, which is the most deficient in rice, noodles and other foods, and can avoid the occurrence of lysine deficiency. 2. The fats contained in salted fish are unsaturated fatty acids that are extremely beneficial to human health. They are an important source of essential fatty acids for the human body. They are helpful for brain and nerve development. They play an important role in improving children's intelligence and preventing arteriosclerosis and cardiovascular diseases. 3. Salted fish is also rich in vitamins B1, B2, B12 and minerals such as iodine, calcium, phosphorus and iron.
Hot dishes Home cooking -
20 minutes to prepare a family dinner dish suitable for all ages - Hua Mei Chicken Wings
It has a sweet and sour taste. Although it is a meat dish, it is particularly appetizing and relieving. The recipe is very simple, has no technical content and can be done with no cooking skills. It can be completed in 20 minutes as a banquet dish. The color is attractive, the taste is unique, and with the combination of Xiaotang vegetables, it can really scare people when served to the table~~
Hot dishes Home cooking -
How to make barbecued pork with jackfruit sauce
Honey-glazed barbecued pork is a famous dish in Guangdong and belongs to the Cantonese cuisine series. It is a classic among Cantonese-style barbecued meats. This is my first time making this dish. I checked a lot of information before making it, and the result is pretty good.
Cold dishes Chinese banquet -
Slap Beef Patty
My boss said: This beef pie makes you ooze when you look at it...and you can't stop eating it without giving yourself a slap in the face! If you like it, please be patient and take some time to read the tips and take action. The next chef will be you!
Staple food Pasta -
Homemade green bamboo shoots and fungus meat slices
Sichuan people particularly like this home-cooked dish. It is simple to make, delicious, slightly spicy and numb, and is especially suitable for eating.
Hot dishes Home cooking -
Hot and sour pickles
The pickles cost more than 40 yuan and can be eaten for a long time, which is great for poor foodies! And it takes much less time than making wine.
Pickles with soy sauce Preparing meals -
Ginger Honey Sauce Chicken Wings
The story behind the food~: Chicken wings contain a large amount of collagen and elastin that can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development. Together with ginger, it tastes good and can relieve coldness. It is a delicious and nutritious food especially for children.
Hot dishes Home cooking -
【Yunyun Little Chef】Three Cups of Chicken
Three Cup Chicken is a must-order dish when I go to Taiwan or a Taiwanese restaurant. In fact, three-cup chicken did not originate in Taiwan, but is a famous Han dish originating from Jiangxi. Three Cup Chicken spread to Taiwan. The Taiwanese have made a slight modification to it, replacing the greasy lard with light cooking oil, and adding a unique spice - nine-story pagoda, to enhance the flavor. This dish is also a regular on my family’s dining table. The ingredients are very simple. You can use a whole native chicken, chicken legs or wings. The nine-story pagoda added at the end is also easy to buy now, so I will make it when I want to eat it.
Hot dishes Common dishes -
Braised chicken with Agaricus blazei blazei mushroom and flower mushrooms
Agaricus blazei is a fungus that grows in summer and autumn. It has an almond aroma and a crisp texture. It is highly praised by gourmets because it is rich in a variety of essential amino acids and various nutrients for the human body. Northeastern natural flower mushrooms are round and fleshy, rich in aroma and extremely delicious. Zhanjiang Sanhuang Chicken is delicious in soup, tender and tender, refreshing and sweet, which will make you unforgettable for a long time.
Soups Home cooking -
Chestnut Roast Chicken
Learn how to cook Chestnut Roast Chicken with Hot dishes and Common dishes.
Hot dishes Common dishes -
Shredded chicken with scallion oil
Learn how to cook Shredded chicken with scallion oil with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pork Knuckles with Five Spice Sauce
Pig hands contain a large amount of collagen, which can effectively improve the water storage function of skin tissue cells, keep skin cells moisturized, reduce existing wrinkles, and make the skin smooth and elastic. In the cold and dry winter, it is really an excellent beauty dish for ladies who love beauty.
Hot dishes Home cooking -
The delicious way to eat chicken wings - Huadiao Phoenix Wings
Chicken wings have always been my favorite, whether grilled or stewed. This Huadiao Phoenix Wing is now being learned and sold. Huadiao wine has a strong aroma and a sweet taste. It contains lower ethanol content than liquor but higher than beer. It can be drunk alone like liquor or beer, or mixed with vegetables like vinegar or soy sauce. It can be used as a beverage or as a seasoning for cooking hundreds of dishes. In this Huadiao chicken wings, the chicken absorbs the mellow aroma of Huadiao wine, making the chicken texture firmer and smoother. During the stewing process, the aroma of Huadiao wine better covers the earthy smell of the chicken and highlights the aroma of the chicken. It is a simple and very creative dish!
Hot dishes Home cooking -
Crispy Shrimp
For fresh shrimp, the head and tail are closely connected to the body. The body of the shrimp is relatively straight, with a certain degree of elasticity and curvature. After being heated, the shrimp's back will become more curved due to the heat, as if it can't stand the high temperature and arches its back. Taking advantage of this characteristic of shrimp, cut open and peel the shrimp, remove the shrimp lines, blanch or fry them, and make them curl up into shrimp balls. The dishes made with shrimp balls are beautiful and delicious. I have seen many pictures of Japanese fried shrimps. Every shrimp is straight and straight, which is a different style. If you want to prevent the shrimp from bending, just make three cuts on the belly of the shrimp, with the back facing up, and tap lightly with your hands to break up the tendons on the belly of the shrimp. This way, the fried shrimp will be straight! Of course, be careful not to cut off the shrimp when operating. Furthermore, the shrimp body is soft and difficult to handle. Today, Shuangshuang would like to share with you a little trick: insert a toothpick from the tail of the shrimp, penetrate the shrimp body, and artificially intervene to prevent it from bending. Compared with the first method, this method is a bit wasteful of toothpicks. However, it is absolutely simple to operate. After frying, take out the toothpick to prevent it from scratching your teeth.
Snacks Home cooking -
Roasted Chicken with Taro
Don't add too much seasoning to this dish, so that it won't overwhelm the aroma of the taro. It's a great dish to go with rice. You should choose the pink taro, that way it will be delicious!
Hot dishes Garlic -
Braised seabass
I went to the supermarket on the weekend and bought a sea bass. I was greedy and picked a big one, which weighed 8 taels per catty. After cooking it, I had enough energy to eat it. I even poured the fish soup into the rice and finished it. If you like fish and braised in braised fish, please read the recipe!
Hot dishes Home cooking -
Gao Sheng Pork Ribs
It’s the beginning of school, so my dear, I’m going to make a dish of high-sheng spareribs, which means good luck. The method is simple. Its sauce ratio. A spoonful of Huadiao wine. Two tablespoons of vinegar. Three tablespoons of sugar. 4 tablespoons light soy sauce. Very simple and delicious.
Hot dishes Home cooking -
Sauerkraut and beef buns
I remember once eating steamed buns stuffed with pork and sauerkraut at a friend's house in Northeast China, and I could never forget the taste. The stuffing is not particularly sour, but has a slightly sour taste and the chewy taste of sauerkraut. I can't stop eating it. It feels like it's not greasy even with fattened meat. Today I tried to use beef with sauerkraut and add an appropriate amount of fungus and vermicelli to make the filling. It tastes better and is more nutritious.
Staple food Pasta -
Beef Meatball Pizza
Learn how to cook Beef Meatball Pizza with Staple food and Baking.
Staple food Baking -
【Tianjin】Huadiao Braised Pork
Learn how to cook 【Tianjin】Huadiao Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dongpo Pork
Learn how to cook Dongpo Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried pork rinds with green pepper
Learn how to cook Stir-fried pork rinds with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried halibut
Learn how to cook Pan-fried halibut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scallop vermicelli
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Seafood -
Big iron stove, chestnut and mutton stew
A gathering of friends, a big pot of hot mutton.
Hot dishes Home cooking -
Braised iron pot lamb chops
There is no need to elaborate on the nutrition of mutton here. In short, everyone knows it. I just want to share this delicious recipe with those who like to eat mutton. I hope you like this sharing.
Hot dishes Home cooking -
Spicy and addictive【Boiling Shrimp】
Learn how to cook Spicy and addictive【Boiling Shrimp】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef
The fat content of beef is very low, but it is rich in protein. The amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing, developing, and recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Moreover, eating beef in cold winter and early spring can warm the stomach. Warming my stomach is what I need! This beef was sent by her second aunt's family, saying it was a cow raised by Lin'an people. I like it, but I just wonder how I can bear to kill my own cow. My character baby explained it this way: That cow is old and sick. Hi - I'm a foodie and I feel like I'm a bit merciful when I say words of compassion. Don’t think about it anymore. For the recipe, I weighed the total weight of 630 grams, took two thin slices to make pizza, and left about 600g for braise. That smells good! I don’t use a pressure cooker, I don’t have an elderly person in my family, and I like to eat chewy food. It tastes great.
Hot dishes Home cooking -
Stir-fried pork neck
Learn how to cook Stir-fried pork neck with Hot dishes and Colorful pepper.
Hot dishes Colorful pepper -
Huadiao Drunken Chicken Roll——Jiuyang Zhishi
Before the wine in his mouth could be swallowed down his throat, the cup was filled with uncle's saliva flying everywhere: Where can I get a good job? How much is the salary? The dining table in front of me is not small and my head is bigger on my shoulders. Uncle, don’t always worry about my salary. Come, I’ll treat you to a Huadiao Drunken Chicken Roll to make sure you eat my food. I forgot my card. I’m so drunk that I only think about whether my next meal will taste like this
Hot dishes Home cooking -
【Hangzhou】Dongpo Pork
Dongpo Pork is a dish named after Su Dongpo. Su Dongpo was a famous poet in the Northern Song Dynasty of my country. He had profound attainments in poetry, calligraphy, and cooking. He could cook his own dishes and was very good at roasting meat. Many of his famous poems contain food-related content, such as "Eating Pork", "Old Taoist Fu", "Ding Gongmo Sending Grasshoppers", "Bean Porridge", "Soup" and other poems, which all reflect his strong interest in food and cooking. Dongpo pork was first made by Su Dongpo in Huangzhou. At that time, he wrote the method of roasting pork in the poem "Eating Pork": Huangzhou has good pork, but the price is as low as dung. The rich refuse to eat it, and the poor don't know how to cook it. Start the fire slowly and add less water. When the fire is sufficient, it will be beautiful. Come and have a bowl every morning, and you will be so full that you don’t care. However, this dish had no name at that time. It was named Dongpo Pork after him when he was the governor of Hangzhou. At that time, most of the West Lake had been engulfed by weeds. After he took office, he organized migrant workers to eradicate the weeds, dredge the lake lanes, build embankments and bridges, which restored the appearance of the West Lake and added attractions. The people in Hangzhou were very grateful to him. They heard that he liked braised pork the most, so many people came to deliver pork to their doorsteps. After he received a lot of pork, he asked his family to cut the meat into cubes, add seasoning and wine, simmer it using his cooking method to make braised pork, and distribute it to the migrant workers participating in dredging the West Lake. After everyone ate it, they praised the meat for being crispy, fragrant, fat but not greasy, so people named the roasted meat Dongpo meat after him. Later, this dish spread and became a famous traditional delicacy at home and abroad
Hot dishes Home cooking -
Honey grilled barbecued pork Honey grilled barbecued pork
During the holidays, everyone will have time to invite relatives and friends to play. So, today I will give you a banquet dish, honey roasted barbecued pork. Haha, it does not require any high skills. Just mix the seasonings and use an oven. It can be made easily. Nowadays, the take-out barbecued pork has a lot of additions, and you don’t dare to buy it. It’s better to make it yourself, which is safe and healthy. For this barbecued pork, Tao's mother bought very good farm pigs. The five-layered fat meat tastes delicious and delicious! The recipe comes from Feihua, and Tao Ma has adjusted it according to her own taste. The overall taste is salty and sweet. Make a few at a time, take some portions, pack them, and freeze them for storage. When cooking noodles, take out a small section, defrost and fry it in a pan for a while. The deliciousness is not compromised! It can also be used to stir-fry celery, stir-fry cabbage, fried rice... It is very useful and convenient to eat.
Snacks Common dishes