Rose Braised Pork Ribs

Overview

A plate of red pork ribs will definitely be the signature dish on the table. Braised pork ribs with a soft texture and a few romantic roses are definitely perfect for her birthday as a gift to her who loves pork ribs,

Tags

• hot dishes
• cinnamon
• haitian straw mushroom dark soy sauce
• huadiao wine
• spare ribs
• star anise
• chopped green onion
• ginger slices

Ingredients

Steps

1. 1 Put water in the pot and bring to a boil, add chopped spareribs and blanch until they bleed, remove and wash, drain and set aside.

   

2. 2 Put oil in the pot and when it is 60% hot, sauté the ginger slices until fragrant, add the pork ribs and stir-fry until golden brown and slightly charred.

   

3. 3 Add 1 tablespoon of Huadiao wine, 2 tablespoons of Haitian straw mushroom dark soy sauce, and 1 tablespoon of white sugar in sequence, stir well, add star anise and cinnamon, then pour in enough boiling water to cover the ribs, turn to medium heat and simmer for 15 minutes, add salt and stir well.

   

4. 4 Turn on high heat to reduce the juice. When the soup is almost dry, take it out of the pot and put it on a plate and sprinkle with chopped green onion.