Steamed Pork Ribs with Pumpkin

Overview

This is a treat for the Sunday table. The steamed pumpkin infiltrates the meaty flavor of the ribs, and the ribs fully absorb the fragrance of the pumpkin. This dish is not only rich in nutrients, but also has a refreshing aroma, delicious taste, and a crowd-pleaser~

Tags

• hot dishes
• home cooking
• cooking wine
• dried red chili pepper
• garlic
• huadiao wine
• light soy sauce
• millet pepper
• onions
• pumpkin
• spare ribs
• star anise
• starch
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the ribs into small pieces and clean them. Add appropriate amount of salt, soy sauce, cooking wine and starch and marinate for half an hour.

   

2. 2 When marinating the ribs, wash the pumpkin and slowly dig out a round lid with a fruit knife. If it is not stable, you can flatten the base of the melon in advance.

   

3. 3 Cut the pumpkin into zigzag shapes with a fruit knife and scoop out the pulp in the middle.

   

4. 4 This is the finished pumpkin cup.

   

5. 5 Put the marinated pork ribs into the steamer and steam for about 30 minutes, until they are done.

   

6. 6 Heat the pot, pour an appropriate amount of oil, add onions, ginger, garlic, dried red peppers, peppercorns, bay leaves, and star anise and stir-fry until fragrant.

   

7. 7 Add steamed pork ribs. Add light soy sauce, salt, sugar, millet pepper, Huadiao wine, and millet pepper, stir-fry evenly, and turn off the heat.

   

8. 8 Put the ribs into the pumpkin pot and pour in the remaining cooking soup. Boil water in a steamer, place the pumpkin cup on a plate, and steam for half an hour to forty minutes.

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures