Huadiao Steamed Chicken

Overview

I'm not a big drinker, but every time Huadiao Chicken is served, I'll enjoy it even with the soup. There are many ways to make Huadiao Chicken, but no matter which way you make it, when the strong aroma of wine meets the fresh aroma of chicken, and when you lift the lid of the pot and the kitchen is filled with a rich aroma, you will get a rich sense of satisfaction from your stomach to your heart. Today, this southern delicacy seems more suitable to be savored on cold days in the north.

Tags

• hot dishes
• chicken
• ham
• huadiao wine
• light soy sauce
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, blanch the chicken and cut the ham into thin slices.

   

2. 2 Put all the ingredients into a casserole, top with light soy sauce, and pour in Huadiao wine. No water is needed.

   

3. 3 After the water in the steamer boils, put the casserole directly into it, steam it for half an hour to an hour, and then it's ready to go.