Grilled tofu with soy sauce

Grilled tofu with soy sauce

Overview

I would like to share with you a quick dish, the soy sauce braised tofu that goes very well with rice. I choose soft tofu. In fact, the old tofu is less likely to break when fried and is easier to use. It depends on personal preference!

Tags

Ingredients

Steps

  1. First up is a greedy picture!

    Grilled tofu with soy sauce step 1

  2. Cut the tofu into slightly larger pieces (the soft tofu I use breaks easily when fried, so the cutting is a bit big!);

    Grilled tofu with soy sauce step 2

  3. Shred the ginger, chop the green onion and millet pepper and set aside;

    Grilled tofu with soy sauce step 3

  4. Heat an appropriate amount of vegetable oil in a pan, add tofu and fry until golden brown on both sides;

    Grilled tofu with soy sauce step 4

  5. Leave oil at the bottom of the pot, add shredded ginger, peppercorns and a little chopped green onion;

    Grilled tofu with soy sauce step 5

  6. Turn down the heat and pour in the fried tofu, add a spoonful of Huadiao wine, a large spoonful of soy sauce, a small spoonful of oyster sauce and an appropriate amount of water, and finally add a large spoonful of fine sugar;

    Grilled tofu with soy sauce step 6

  7. Bring to a boil over high heat, collect the juice, and serve on a plate. Sprinkle with a little chopped green onion and serve;

    Grilled tofu with soy sauce step 7

  8. Finished product pictures

    Grilled tofu with soy sauce step 8

  9. Finished product pictures

    Grilled tofu with soy sauce step 9

  10. Finished product pictures

    Grilled tofu with soy sauce step 10

  11. Finished product pictures

    Grilled tofu with soy sauce step 11