Huadiao Drunken Crab

Overview

How to cook Huadiao Drunken Crab at home

Tags

• cold dishes
• home cooking
• old man
• banquet dishes
• lunch
• chenpi
• high-strength liquor
• huadiao wine
• june yellow
• onion and ginger
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 First, wash the crabs and spit them in a clean container. Wash them with pure water. The container should not be oily. Drain the water and pour in high-strength white wine. Leave it for an hour. Remember to put the lid on easily to prevent these guys from being overbearing.

   

2. 2 Then pour away the white wine, rinse the strong smell of wine with clean water, then sprinkle in salt flowers, pour Huadiao wine into it, add Sichuan peppercorns, tangerine peel, white sugar, green onions, ginger and other aniseed ingredients~

   

3. 3 Close the lid and put it in the refrigerator

   

4. 4 It can be eaten in 3 days~