Our crispy duck

Overview

Our crispy duck has delicious meat, bright red color, crispy skin and crispy meat. I cook this dish using the most traditional cooking method here. The marinating seasoning also uses soy sauce, salt, green onion, ginger and star anise, which maintains the original flavor of the duck itself. First marinate, then steam, and finally drizzle with hot oil until the skin becomes crispy.

Tags

• private kitchen
• meat dishes
• old man
• winter recipes
• banquet dishes
• local cuisine
• braised soy sauce
• duck
• ginger
• huadiao wine
• light soy sauce
• oil
• old soy sauce
• star anise
• green onions
• salt

Ingredients

Steps

1. 1 Prepare all the seasonings

   

2. 2 Wash the duck, drain the water and put it into a basin. First add Huadiao wine and rub it all over the duck. Then massage the salt evenly. Finally add light soy sauce, dark soy sauce, half of the green onion, ginger and star anise. Cover it with plastic wrap and marinate for more than 12 hours

   

3. 3 Add water to the steamer and add the onion and ginger first

   

4. 4 Then take out the marinated duck and steam it over high heat for an hour

   

5. 5 Then brush with braised soy sauce

   

6. 6 Pour oil into the pot

   

7. 7 Heat the oil to 7 minutes and fry the duck for 3 minutes

   

8. 8 Finally, use a hook to hook the neck of the duck and lift it up. When the oil is very hot, keep pouring oil on the duck repeatedly

   

9. 9 Keep pouring until the skin becomes wrinkled

   

10. 10 Let cool, cut into pieces and serve