Scrambled eggs with tomatoes
Overview
People often say; when you are older, you should mind your own business...! But sometimes I always take care of myself, and look at this eldest sister, she is even worse. A little boy was eating popsicles in the elevator. She said to the boy, "It's the beginning of autumn. You can't eat popsicles because it will hurt your stomach in the future." The boy said; My grandma lived to be 103 years old. Asked again: Does your grandma eat popsicles? The boy replied; No! My grandma never meddles in her own business! Alas! Actually, I’m talking about myself! Just mind your own business. Tomato scrambled eggs is a delicious, easy-to-make and beautiful dish. It is also an indispensable dish on our family’s dining table. Whether it is served with rice, steamed buns or noodles, the family never gets tired of eating it. Whenever I ask my son what he wants to eat, he will say: Tomato scrambled eggs!
Tags
Ingredients
Steps
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Wash the tomatoes, blanch them in boiling water, peel them and cut them into small pieces, beat the eggs with a little salt, chop the green onion and ginger and set aside;
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Pour an appropriate amount of vegetable oil into the wok and heat it up, add the eggs and stir-fry them into chunks, set aside;
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Pour in an appropriate amount of vegetable oil again, add in the peppercorns and stir-fry until brown;
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Add onion and ginger and saute until fragrant;
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Add the tomato cubes and stir-fry for a while, add light soy sauce and a spoonful of tomato sauce and stir-fry for a while;
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Pour an appropriate amount of boiling water, 1 tsp Huadiao wine and 1 tsp fine sugar and stir-fry until the sand is released;
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Add a little salt and scrambled eggs and stir-fry evenly.
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Finished product pictures
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Finished product pictures
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Finished product pictures