The delicious way to eat chicken wings - Huadiao Phoenix Wings
Overview
Chicken wings have always been my favorite, whether grilled or stewed. This Huadiao Phoenix Wing is now being learned and sold. Huadiao wine has a strong aroma and a sweet taste. It contains lower ethanol content than liquor but higher than beer. It can be drunk alone like liquor or beer, or mixed with vegetables like vinegar or soy sauce. It can be used as a beverage or as a seasoning for cooking hundreds of dishes. In this Huadiao chicken wings, the chicken absorbs the mellow aroma of Huadiao wine, making the chicken texture firmer and smoother. During the stewing process, the aroma of Huadiao wine better covers the earthy smell of the chicken and highlights the aroma of the chicken. It is a simple and very creative dish!
Tags
Ingredients
Steps
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Ingredients: 500g whole chicken wings Ingredients: appropriate amounts of green onions and ginger Seasonings: 80g fish stuffed soy sauce, 250g Huadiao wine, 2 tablespoons soft white sugar, 2 tablespoons dark soy sauce
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Cut the chicken wings into chunks and slice the green onions and ginger and set aside
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Place the chicken wing pieces, green onion and ginger into the container
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Pour 250 grams of Huadiao wine into the chicken wing container
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Pour 80 grams of fish stuffed soy sauce and 2 tablespoons of dark soy sauce into the chicken wing container, stir evenly and marinate for 2 hours
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After marinating, fry the chicken wings in a frying pan at 220 degrees Celsius. When the skin is golden brown, take them out and set aside
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Take another pot, leave a little oil, put the fried chicken wings into the pot and stir-fry
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Pour all the sugar and pickling juice into the pot, bring to a boil over high heat, then turn to medium heat and simmer. When the soup thickens, the juice is reduced over high heat and can be served on a plate.
