Huadiao wine hot noodle soup

Overview

Huadiao wine hot noodle soup is suitable for postpartum, menstrual period or adults with weak constitution. Rich in nutrients and simple to make.

Prepare materials.
Soak the dried shrimps, pour the Huadiao wine into a soup bowl, and add an appropriate amount of hot water. I like a 2:1 ratio of wine to hot water. You can add more according to your personal preference and amount of alcohol. Don’t get drunk after eating the noodles.
Add water to the pot and boil until it bubbles, add eggs and cook until the candied eggs are medium-ripe, then take them out. Do not boil the water to open the eggs. Poached eggs will break easily if the water is boiled.
Blanch the rapeseed and cook the seared sea rice and set aside.
To cook the noodles, add water to the pot and bring to a boil. Add the dragon whiskers noodles and cook over medium-low heat.
Take it out and put it into a soup bowl with wine and add appropriate amount of salt and chicken essence and sesame oil to taste.
Add the poached eggs, top with rapeseed and dried shrimps, and serve.