Fried hairtail

Overview

My niece is staying for a few days during the summer vacation. For health reasons, I have never bought her any snacks. When I went to the supermarket to buy food today, I deliberately asked her what snacks she wanted to eat. She replied, "Can't you make it?" Yesterday I ate all the fried hairtail for snacks!

Tags

• hot dishes
• home cooking
• maternity
• summer recipes
• lunch
• dinner
• students
• hairtail
• huadiao wine
• ordinary powder
• chopped green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the hairtail and cut into sections, cut the ginger into small pieces;

   

2. 2 Add Huadiao wine, salt and ginger slices and marinate for more than half an hour;

   

3. 3 Use the kitchen to absorb the moisture from the marinated hairtail fish and set aside after all is done;

   

4. 4 Pour an appropriate amount of flour into a bowl, add the hairtail pieces, and evenly coat both sides with flour;

   

5. 5 Use chopsticks to hold a piece together and knock off the excess flour along the edge of the plate;

   

6. 6 Heat a frying pan, pour an appropriate amount of oil to 70% heat, add the hairtail pieces and fry until golden brown on both sides;

   

7. 7 Remove and serve on a plate.

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures